Chef Cook, Food Preparer, Kitchen Assistant
Xa Cu Vietnamese Gardent Restaurant
Dong Nai , Vietnam
2013 - 2018
- Prepared and cooked authentic Vietnamese dishes following restaurant recipes and standards.
- Operated kitchen equipment efficiently, ensuring safety and cleanliness in food preparation areas.
- Assisted with inventory management, including tracking stock levels and ordering supplies as needed.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Executed outstanding knife proficiency for accurate chopping and preparation of food.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Collaborated with kitchen staff to streamline workflows and optimize meal service efficiency.