Hugh Larson
Saint Cloud
Summary
Highly organized and detail-focused professional with proven strengths in communication and project coordination. Skilled at managing multiple tasks in fast-paced settings while maintaining accuracy and efficiency.
Overview
10
10
years of professional experience
Work History
Line Cook
Perkins Restaurants & Bakery
Waite Park, MN
12.2023 - 05.2026
- Operated kitchen equipment safely and efficiently to ensure optimal food production.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Collaborated with team members to optimize workflow during peak service hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked menu items according to established recipes and standards.
Grinder/Machine Operator
Branding Iron
Sauk Rapids, MN
06.2020 - 11.2023
- Operated grinding machines to achieve precise dimensions and surface finishes.
- Monitored production processes for compliance with safety regulations and quality standards.
- Collaborated with team members to improve workflow efficiency and reduce downtime.
- Adapted readily to new software programs and technology upgrades within the workplace, staying current with industry trends and best practices.
Prep Cook/Dishwasher
Perkins Restaurants & Bakery Downtown
Saint Cloud, MN
06.2016 - 01.2017
- Assisted chefs in executing menu items efficiently during peak service hours.
- Monitored inventory levels, organized stock, and communicated needs to manage supplies effectively.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Education
High school diploma -
Chester W. Nimitz Highschool
Houston, TX07-1998
Skills
- Food safety
- Customer service
- Deep fryer operation
- Plating techniques
- Allergen awareness
- Order accuracy
- Grill operation
- Sanitization
- Prioritization and organization
- Leadership and decision making
- Team coordination
- Problem-solving
- Reliable and trustworthy
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Perkins Restaurants & Bakery
12.2023 - 05.2026
Grinder/Machine Operator
Branding Iron
06.2020 - 11.2023
Prep Cook/Dishwasher
Perkins Restaurants & Bakery Downtown
06.2016 - 01.2017
High school diploma -
Chester W. Nimitz Highschool