Hugh Moore

Prepare multiple orders simultaneously during rush periods at a high rate, maximizing customer satisfaction. Prepare food items in compliance with recipes, proportioning, and to the customer's satisfaction. Maintain a clean and organized work environment to bring safety and quality to the food preparation process. Keep track of the quality of old and new foods to confirm freshness of food and ingredients. Coordinate with other chefs to prepare special requests in a timely fashion.

Help create fitness plans with clients to meet physical goals. Keep track and archive training sessions to oversee progress. Assist physical trainers in coordinating boot camps. Provide encouraging support to clients through their fitness journey. Keep an organized workout environment free from any safety hazards. Develop strong relationships with clients with leadership and communication skills.