Overview
Work History
Education
Skills
Timeline
Generic

Hughbert Fraser

Overview

24
24
years of professional experience

Work History

Culinary Specialist

United States Navy, USN
10.1996 - 10.2020
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
  • Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
  • Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.
  • Streamlined kitchen operations, reducing food waste significantly with meticulous inventory management.
  • Evaluated food products to verify freshness and quality.
  • Managed efficient preparation of catered events by coordinating logistics, menu planning, ingredient sourcing, staffing needs, and serving arrangements.

Education

Certification - Automotive Technology

Lincoln Technical Institute - Whitestone Queens
Whitestone, NY
01.2025

Certificate - Financial Specialist

United States Navy Fleet And Family Support Center
Norfolk, VA
10.2018

Certificate - Food Service Supervisor/Manager

Department of The Navy
Norfolk, VA
02.2017

Certificate - Food Service Administration

Department of The Navy
Norfolk, VA
02.2017

Certificate - Oleoresin Capsicum (OC) Security Reaction Force

United States Navy Center For Security Forces
Lakehurst, NJ
02.2014

Certificate - Hotel And Restaurant Services

United States Department of Labor
Virginia Beach, VA
05.2012

Certificate - Consolidated Food Service

Lackland Air Force Base
San Antonio, TX
01.2000

Associate In Occupational Studies - Hotel And Restaurant Management

Katharine Gibbs School - New York City
New York, NY
12.1995

Skills

  • Performed diagnostics and repairs on a wide range of vehicles
  • Completed routine maintenance services such as oil changes, brake repairs, and ensuring safety and efficiency
  • Utilized diagnostic equipment to troubleshoot complex
  • Worked as a team to complete high-priority repairs under tight deadlines

Timeline

Culinary Specialist

United States Navy, USN
10.1996 - 10.2020

Certification - Automotive Technology

Lincoln Technical Institute - Whitestone Queens

Certificate - Financial Specialist

United States Navy Fleet And Family Support Center

Certificate - Food Service Supervisor/Manager

Department of The Navy

Certificate - Food Service Administration

Department of The Navy

Certificate - Oleoresin Capsicum (OC) Security Reaction Force

United States Navy Center For Security Forces

Certificate - Hotel And Restaurant Services

United States Department of Labor

Certificate - Consolidated Food Service

Lackland Air Force Base

Associate In Occupational Studies - Hotel And Restaurant Management

Katharine Gibbs School - New York City

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Hughbert Fraser