Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Hughes Burke

Miami,FL

Summary

Experienced professional with a background in hospitality and a proven track record as a line cook. Possesses extensive knowledge of culinary techniques and food safety practices. Skilled in delivering high-quality service and maintaining a positive customer experience. Proven ability to work effectively in fast-paced environments while ensuring health and safety standards compliance. Seeking to leverage hospitality and culinary skills to contribute to a dynamic team.

Overview

5
5
years of professional experience

Work History

Room Attendant Housemen

The Palms Hotel
04.2022 - 05.2023
  • Ensured that guest rooms are cleaned to the highest standards, including making beds, vacuuming, dusting, and replenishing amenities
  • Responded to guest requests and inquiries, providing exceptional customer service, and ensuring guest satisfaction
  • Followed all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff
  • Worked cooperatively with other hotel departments and team members to deliver exceptional service and maintain high cleanliness standards.
  • Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Room Attendant Housemen

Moxy Hotel
09.2021 - 03.2023
  • Cleaned and maintained public areas of the hotel, including corridors, lobby areas, and restrooms
  • Monitored and restocked room supplies such as toiletries, linens, and towels to meet guest needs
  • Responded promptly to guest requests and inquiries, providing courteous and helpful service at all times
  • Adhered to all health, safety, and sanitation guidelines to uphold a clean and safe environment for guests and staff.
  • Enhanced guest satisfaction by providing thorough and timely room cleaning services.
  • Contributed to team efforts in meeting occupancy goals through efficient room preparation and availability.

Customer Service

VIP Scooters
08.2020 - 09.2021
  • Assisted customers with scooter rental inquiries, reservations, and returns in a friendly and professional manner
  • Provided customers with safety instructions and guidelines for operating the scooters
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Conducted thorough inspections of each scooter before and after rental periods
  • Cleaned each scooter meticulously after every rental to maintain its appearance and functionality.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.


Line Cook

Hooters
09.2018 - 07.2020
  • Prepared and cooked food items according to Hooter's recipes and specifications
  • Monitored meat temperatures during cooking to ensure they reach the appropriate level of doneness.
  • Grilled, fried, and sautéed food items to order, ensuring quality and consistency
  • Followed all food safety guidelines and procedures, including proper food handling, storage, and temperature control.
  • Worked closely with other kitchen staff and servers to ensure efficient and timely food service
  • Adapted to menu, procedures, and business needs changes.

Education

High School Diploma -

East Orange High School
Jersey City, NJ
06.1988

Skills

  • Culinary Skills
  • Food Safety and Sanitation
  • Adaptability
  • Attention to Detail
  • Communication
  • Customer Service
  • Multitasking
  • Critical Thinking
  • Housekeeping
  • Hospitality industry
  • Stress Tolerance
  • Highly motivated
  • Food Preparation

Languages

English

Timeline

Room Attendant Housemen

The Palms Hotel
04.2022 - 05.2023

Room Attendant Housemen

Moxy Hotel
09.2021 - 03.2023

Customer Service

VIP Scooters
08.2020 - 09.2021

Line Cook

Hooters
09.2018 - 07.2020

High School Diploma -

East Orange High School

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Hughes Burke