Hughvall McIntosh
Huntington,NY
Summary
Enthusiastic [Job Title] eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking and driven to provide guests with top-quality food. Works with [Job title] to develop cost-effective specials and menu changes to achieve maximum sales. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
5
5
years of professional experience
Work History
Chef Assistant
The Last Word
Huntington, NY
07.2023 - 10.2023
- Assisted Chef in preparing ingredients for various dishes.
- Maintained cleanliness of work areas throughout shift.
- Stocked food items and supplies as needed.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Sliced meats and cheeses for plating or buffet service.
- Rotated stock on shelves to maintain product freshness.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Assembled trays for catering events according to customer specifications.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
Food Runner
The Ivy Kitchen & Bar
Huntington, NY
03.2022 - 07.2023
- Assisted servers in setting up tables for guests.
- Organized food orders and ensured accuracy of items served to customers.
- Greeted and welcomed customers as they arrived at the restaurant.
- Ensured that all orders were correct before leaving the kitchen area.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Line Cook
MISSION TACO
Huntington, NY
01.2019 - 06.2019
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
High School Diploma -
Huntington High School
Huntington, NY06.2014
Suffolk County Community College, Brentwood, Ny
Skills
- Recipe Development
- Production Line Management
- Dish Preparation
- Menu Supervision
- Quality Assurance
- Customer Engagement
- Ingredient Preparation
- Food Storage
- Temperature Monitoring
- Quality Assessment
- Food Production
Affiliations
- Musician
- performing artist
References
References available upon request.
Timeline
Chef Assistant
The Last Word
07.2023 - 10.2023
Food Runner
The Ivy Kitchen & Bar
03.2022 - 07.2023
Line Cook
MISSION TACO
01.2019 - 06.2019
High School Diploma -
Huntington High School
Suffolk County Community College, Brentwood, Ny
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