Hugo Castro Granda

International Delights

11.2013 - Current

Maximized efficiency by closely monitoring the mixing process and making necessary adjustments.
Ensured consistent product quality by regularly inspecting finished batches and conducting tests.
Reduced downtime by performing routine maintenance on mixing equipment and promptly addressing issues.
Collaborated with team members to optimize workflow, resulting in increased production rates.
Minimized waste generation through careful measurement of ingredients and attention to detail during mixing operations.
Trained new employees on proper mixer operation techniques, leading to efficient onboarding and reduced learning curve times.
Supported quality control efforts by promptly reporting any deviations or non-conformance issues observed during production runs.
Assisted with troubleshooting equipment malfunctions, minimizing production delays and ensuring timely completion of orders.
Complied with all company policies regarding food safety and sanitation, ensuring the production of high-quality, safe products for consumers.
Adapted to changing circumstances by quickly learning new mixing recipes and processes as required, maintaining productivity levels during transitions.
Maintained clean, safe worksite for team safety and to help keep projects on-track.
Operated equipment such as forklifts safely to efficiently complete site work.
Routinely lifted and moved items weighing up to 70 pounds.

Summary