Hugo Hobson

- Demonstrated multitasking skills by serving multiple tables and not comprising quality of service.

- Collaborated with team members for efficient workflow and production.

- Furthered communication skills and received an abundance of positive reviews on service.

- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.

- Applied leadership talents to keep the team on board and happy.

- Resolved conflicts among members of the team and used discipline when needed.

- Served food and beverages promptly with attention focused on the customers' needs.

- Worked with POS system to place orders and manage bills.

- Created strong relationships with coworkers creating a productive environment