Hugo Macias
WISCONSIN RAPIDS,WI
Summary
Hard working and self motivated. Skilled at working independently or in cooperation with team members. High level of initiative while performing tasks. Adaptable and proficient in learning quickly and efficiently. Able to multi-task well. Strong sense of personal responsibility and honesty. Maintains professional attitude and appearance at all times
Overview
15
15
years of professional experience
Work History
Line Cook
Hilltop Assisted Living
10.2018 - 02.2024
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Managed opening and closing shift kitchen tasks.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Prepared and served various food items in fast-paced environment.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Dishwasher/Prep Cook
Misty's Menu
11.2014 - 10.2018
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and other items used often by kitchen staff.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Washed dishes and assisted in bussing tables.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Dishwasher/Prep Cook
Bull's Eye Country Club
04.2014 - 11.2014
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or other items used often by kitchen staff.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Dishwasher/Busser
Sophia's Restaurant
06.2009 - 12.2012
- Monitored dishwashing machines for proper functioning.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
- Arranged tables and chairs for special occasions and events.
Education
GED -
North Central Technical College
Wausau, WI04.2013
Skills
- Cleaning and organization
- Food handling
- Food Preparing, Plating, and Presentation
- Kitchen Sanitization
- Deep Fryer Operation
- Highly motivated
- Professional Attitude
Timeline
Line Cook
Hilltop Assisted Living
10.2018 - 02.2024
Dishwasher/Prep Cook
Misty's Menu
11.2014 - 10.2018
Dishwasher/Prep Cook
Bull's Eye Country Club
04.2014 - 11.2014
Dishwasher/Busser
Sophia's Restaurant
06.2009 - 12.2012
GED -
North Central Technical College
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