Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Hugo Perez

Los Angeles,CA

Summary

Executive Sous Chef with a proven track record at SH Group, excelling in menu development and cost control, maintaining food costs below 21%. Skilled in recipe creation and hospitality service, adept at collaborating with renowned chefs for pop-up dinners and menu innovation.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Executive Sous Chef

SH Group
04.2018 - Current
  • Assisting the executive chef in menu development for different venues, banquets & catering.
  • Participating in food tastings
  • Place ordering for produce with multiple vendors through birchstreet & maintaining a food cost at or below 21%
  • collaborating with remarkable Chefs who do pop op dinners at the property or are in process of menu development for a different property.

Education

High School Diploma -

Los Angeles City College
Los Angeles, CA

Skills

  • Recipe creation
  • Food presentation
  • Menu pricing
  • Allergy awareness
  • Purchasing
  • Hospitality service expertise
  • Recipes and menu planning
  • Menu development
  • Budgeting and cost control
  • Staffing

Accomplishments

  • promoted from sous chef to executive sous chef within the first year due to high performance & attention to detail.
  • learning about budgeting & food cost and how it affects total revenue month to date & pryor year.
  • keeping my creativity alive through all the other non related culinary tasks small & big picture.
  • working alongside but most importantly learning from talented Chefs from around the world.

Certification

  • CA food handlers card
  • CA sexual harassment training

Languages

Spanish
Native or Bilingual

Timeline

Executive Sous Chef

SH Group
04.2018 - Current

High School Diploma -

Los Angeles City College

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Hugo Perez