Hugo Rodriguez
Las Vegas,NV
Summary
Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
11
11
years of professional experience
Work History
Executive Chef
Viva
10.2023 - 01.2025
- Designed customer feedback systems to enhance dining experience.
- Negotiated with vendors for quality ingredients at competitive prices.
- Monitored food safety practices for compliance with health regulations.
- Implemented team-building activities to strengthen kitchen dynamics.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Chef and Corporate Chef
El Dorado Cantina
02.2020 - 10.2023
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Negotiated with vendors for quality ingredients at competitive prices.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Coordinated employee schedules and developed staff teams to boost productivity.
Room Chef
Pink Taco
05.2018 - 02.2020
- Reduced food waste with strategic menu planning and inventory control techniques.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Room Chef
Green Valley Ranch Resort Spa & Casino
02.2017 - 05.2018
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Sous Chef
Trevi
04.2016 - 02.2017
- Conducted regular inventory checks for freshness of ingredients.
- Developed new dishes with innovative techniques.
- Oversaw kitchen operations by coordinating staff schedules.
- Supported head chef in managing kitchen staff for smooth operations.
Sous Chef
Pink Taco
03.2015 - 03.2016
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Conducted regular inventory checks for freshness of ingredients.
Room Chef
Red Rock Casino Resort & Spa
08.2014 - 02.2015
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented food cost and waste reduction initiatives to save money.
Room Chef
Santa Fe Station Hotel & Casino
08.2013 - 08.2014
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Skills
- Food safety
- Menu planning
- Cost control
- Strong work ethic
- Inventory control
- Kitchen management
- Staff training
- Staff scheduling
- Staff management
Languages
Spanish
Full Professional
Timeline
Executive Chef
Viva
10.2023 - 01.2025
Executive Chef and Corporate Chef
El Dorado Cantina
02.2020 - 10.2023
Room Chef
Pink Taco
05.2018 - 02.2020
Room Chef
Green Valley Ranch Resort Spa & Casino
02.2017 - 05.2018
Sous Chef
Trevi
04.2016 - 02.2017
Sous Chef
Pink Taco
03.2015 - 03.2016
Room Chef
Red Rock Casino Resort & Spa
08.2014 - 02.2015
Room Chef
Santa Fe Station Hotel & Casino
08.2013 - 08.2014
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