Hugo Rosales

Duties, Accomplishments and Related Skills:

-I am an astounding cook supervisor with over eighteen years of high-profile experience with strong integrity and excellent leadership and organization skills built during my successful career.
- I have a ServSafe food protection manager certification which is accredited by the American National Instituted
(ANSI) also I am certified Servsafe instructor and registered Servsafe examination proctor.
-I when to a culinary school to take some classes and I took online classes like Supervisor and Management
Skills, Leadership and Management Skills for business- Managing Employees and Mastering Communication and Public Spiking Skills.
- I am extremely proficient in all areas of the kitchen, I am HACCP Expert in all areas on identifying and controlling
critical control points. I am proficient in OSHA guidelines, I enforce safety and sanitation hazards.
- I have a solid understanding of managing all personnel activity in the food industry, I have an exceptional
communication skills with ability to give clear instructions to subordinates.
- I coordinate employees to independently handle daily functions and meet/exceed demanding targets.
- I posses excellent cooking skills and strong knowledge of food safety. As an HACCP expert, I treat potentially hazardous to foods carefully and closely monitor their critical points.
- I enforce all my subordinates to comply with all safety regulations required by the Army safety program and OSHA guidelines.
-Plan the use of workers, equipment, facilities, materials, and tools on a day-to-day or project-by-project basis.
- I Establishes deadlines, priorities, and work sequences based on general work schedules, methods, and policies
-I provide supervision and instruction to 25-30 inmate workers who are assigned the duties of cooks I lead more than eighteen kitchen staff, I Instruct staff in proper, food preparation, store, use of kitchen equipment, sanitation and safety.
- I establish open and professional relationships with team members which help resolve issues and conflicts quickly.
- I apply strong leadership talents and problem-solving skills to maintain team efficiency and organize work flows to meet our daily mission.
-I establish standards of conduct, expectations and performance objectives with the employee.
- I am proficient in Microsoft office Software. (Outlook, Word, Excel, Power Point on a daily basis for inventory.
- I am proficient in ATAAPS program -Experienced in concurring time.
- I am proficient on DPMSPS program -Knowledgeable on the use of appraisals and progress reviews.
- I am proficient with adobe professional.
- I am proficient on MS Teams- Use on daily basis to communicate with higher level supervisors and other government entities as required.
-I am a culinary aficionado experienced in operating and sanitizing commercial cooking equipment, managing inventory, interpreting instruction and managing time and personal.
- I Participates in meetings and discussions regarding initial planning of current and future work schedules, budget requests, staffing needs, estimates, and recommendations as to scheduling projected work.

-I am an astounding head cook with over seventeen years of high-profile experience with strong integrity and excellent
leadership and organization skills built during my successful career.
- I have a ServSafe food protection manager certification which is accredited by the American National Instituted
(ANSI) also I am certified Servsafe instructor and registered Servsafe examination proctor.
- I am extremely proficient in all areas of the kitchen, I am HACCP Expert in all areas on identifying and controlling critical control points. I am proficient in OSHA guidelines, I enforce safety and sanitation hazards.
- I coordinate employees to independently handle daily functions and meet/exceed demanding targets.
- I am a diligent leader with exceptional management abilities.
- I use my analytical problem-solving skills while taking independent decisions.
- I am a team motivator expert at maintaining staff focus, efficiency and productivity. In a high-volume, fast-paced
operation. I am capable of leading a team to produce gourmet food in an organized and timely manner while not compromising the mission. I am a critical thinker with the desire to satisfy all of our diners.
- I have great time management skills and excel at setting reasonable deadlines. I ensure that my team meets them.
- I have a solid understanding of managing all personnel activity in the food industry, I have an exceptional
communication skills with ability to give clear instructions to subordinates.
- I posses excellent cooking skills and strong knowledge of food safety, I adhere to all safety precautions while I work with food in order to prevent accidents or incidents to myself or my coworkers. As an HACCP expert, I treat potentially hazardous to foods carefully and closely monitor their critical points.
- I have worked without accidents or any incidents during my tenure.
- I comply with all safety regulations required by the Army safety program and OSHA guidelines and ensure that my fellow cooks are aware of them as well.
- I lead more than eighteen kitchen staff at lower levels to prepare each for demanding roles, I Instruct staff in proper
food preparation, store, use of kitchen equipment, sanitation and safety.
- I deliver superior training and leadership to teams to boost performance and help team members achieve
performance targets, I instruct junior team members on protocols and procedures of each station to maximize
contributions.
- I establish open and professional relationships with team members which help resolve issues and conflicts quickly.
- I train all employees on how to safely use all kitchen equipment such Combi Ovens, Flat grills, Rotating Ovens, Steam Kettles and deep Fryers, effectively to reducing injuries and burns.
- I provide hands-on training and guide individuals with underdeveloped skills. I apply strong leadership talents and
problem-solving skills to maintain team efficiency and organize work flows to meet our daily mission.
-I am a culinary aficionado experienced in operating and sanitizing commercial cooking equipment, managing inventory, interpreting instruction and managing time and personal.

• Ensured safety of students by following all traffic laws and regulations.
• Maintained bus cleanliness, inspected for mechanical problems, and reported any issues to supervisor.
• Performed pre-trip inspections of the bus according to established procedures.
• Transported students to school in a timely manner while keeping assigned route schedule.
• Assisted with loading and unloading of passengers as needed.
• Followed all safety protocols when transporting students with special needs or disabilities.
• Inspected student's passes prior to boarding the bus.
• Communicated effectively with parents regarding student transportation issues.
• Reported student behavior incidents promptly to the appropriate personnel.
• Monitored student behavior on the bus and enforced rules consistently.
• Responded quickly in emergency situations by taking appropriate actions.
• Assisted in maintaining accurate records of attendance, mileage, and other data related to routes.
• Complied with district policies and procedures concerning student discipline.
• Managed time efficiently so that routes are completed within allotted timespan.
• Attended staff meetings and training sessions regularly for professional development purposes.
• Performed pre-trip inspection and mechanical checks before scheduled run.
• Followed schedules and routes to maintain timely arrivals and departures.
• Obeyed DOT rules and regulations and local laws to maximize safety.
• Maintained order and discipline on bus to prevent accidents or injuries.
• Performed routine bus maintenance and cleaning for ideal condition.
• Operated motorized ramps and lifts to assist special needs students.
• Reported delays, accidents or other traffic and transportation situations to supervisor.
• Inspected vehicle tires, brakes, windshield wipers, lights and fluids to verify safe operation.
• Cleaned and sanitized bus interiors to lessen germ spread.
• Complied with local traffic regulations and safety requirements for bus operation.
• Reported bus malfunctions or repairs needed.
• Reported inappropriate and disruptive student behaviors to school administration.
• Drove gasoline, diesel or electrically powered multi-passenger vehicles to transport students.

• Inspected truck before and after trips, ensuring all safety regulations were followed.
• Communicated with dispatchers regarding pickup and delivery times.
• Ensured deliveries were on time by following designated routes and adhering to traffic laws.
• Maintained records such as vehicle logs, records of cargo, or billing statements in accordance with regulations.
• Followed appropriate safety procedures for transporting hazardous materials when applicable.
• Verified load against shipping papers to ensure accuracy of shipment.
• Performed daily pre-trip inspections on vehicles to ensure safe operation on the roadways.
• Responded promptly to emergency situations including inclement weather conditions or traffic delays while remaining calm under pressure.
• Managed personal driving time according to Hours of Service regulations.
• Adhered strictly to company policies concerning alcohol use while operating a commercial motor vehicle.
• Participated in training sessions related to defensive driving techniques, new technologies used in trucks and trailers, accident prevention methods.
• Complied with DOT requirements for background checks prior to operating a CMV.
• Filled out paperwork accurately at each stop along route including bills of lading and trip sheets.
• Inspected truck for defects and safe operating condition before, during and after trips.
• Hooked and unhooked trailers from tractor and converter dollies.
• Utilized pallet jacks and forklifts to load and unload materials off trucks.
• Maintained safe driving habits to protect property and general public on roadways.
• Conducted daily DOT pre-trip inspections according to set checklist.