Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Hugo A Gonzalez

Oakland,CA

Summary

Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management. Organized individual with a strong desire to work in high-volume environments. Supervising large kitchens with tact and poise. Pursuing a Chef Manager position for an establishment that appreciates great cuisine.

Overview

10
10
years of professional experience

Work History

Cook Manager

Advance Staffing ing
Santa Clara
11.2023 - Current
  • Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
  • Ensured compliance with health, safety, and sanitation standards in the kitchen area.
  • Maintained accurate inventory of all food items; ordered supplies as needed.
  • Planned menus and estimated food requirements according to budget restrictions.
  • Developed new recipes to maintain customer interest and satisfaction.
  • Monitored quality of dishes at every stage of preparation and presentation.
  • Reviewed orders from wait staff for accuracy before being sent out to customers.
  • Coordinated with other kitchen personnel to ensure proper functioning of the kitchen operations.
  • Scheduled shifts for kitchen personnel based on forecasted volume levels.
  • Assessed performance of staff members; provided feedback and guidance when necessary.
  • Trained new employees on proper cooking techniques, equipment use, recipe adherence.
  • Organized special events such as banquets or catering services in accordance with customer requests.
  • Implemented cost-saving measures while maintaining high quality standards.
  • Resolved customer complaints in a professional manner by investigating issues and implementing solutions.
  • Adapted menu items to meet dietary restrictions or allergies upon request from customers.
  • Maintained cleanliness throughout entire work area including floors, walls, counters, shelves.
  • Identified potential problems within the kitchen environment and took corrective action when necessary.
  • Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
  • Prepared recipes, menu cycles and portion sizes within restaurant budgets.
  • Ordered food supplies every week to restock inventory, remaining aware of budgets.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Employed training and motivational techniques to keep atmosphere constructive for employees.
  • Directed preparation, delivery and service of catering and special meal requests.
  • Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
  • Evaluated staff job performance, rewarded excellent work and issued disciplinary action when appropriate.
  • Trained new employees to perform duties.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Explained goals and expectations required of trainees.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Inspected dining and serving areas for cleanliness and proper setup.

Cook Supervisor

espiga de Oro cafe
Santa Clara
02.2015 - 10.2023
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
  • Monitored food quality control and safety standards to ensure compliance with health regulations. etc

Cook

parsley sage rosemary thyme catering
San Jose
03.2014 - 03.2015
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.

Education

Food And Beverege

High School
Mexico

Skills

  • Food Safety And Sanitation
  • Food Stock And Supply Management
  • Supply Ordering
  • Foodstuff Procurement
  • Recipes And Menu Planning
  • Recipe Customization
  • Appetizer Preparation
  • Safe Food Serving
  • Banquets And Catering
  • Catering Management
  • Cost Control
  • Food Service Safety Training
  • Staff Training And Development
  • Cook Training
  • Food And Safety Standards
  • Recipe Creation
  • Kitchen Equipment Operation And Maintenance
  • Shift Scheduling
  • Staff Supervision
  • Cooking Procedures
  • Basic Cooking Methods
  • Banquet Menu Preparation
  • Problem-Solving
  • Inventory Restocking
  • Cleanliness And Sanitation
  • Food Plating And Presentation
  • Cutting And Slicing Techniques
  • Knife Use
  • Meat Cutting
  • Meat Seasoning
  • Food Safety Standards
  • Food Service Support
  • Food Handling Standards
  • Food Preparation Techniques
  • Food Inspection
  • Inventory Rotation
  • Menu Planning
  • Catering Events
  • Deep Fryer Operation
  • Large Banquet Settings

Languages

english
Elementary
spanish
Professional

Timeline

Cook Manager

Advance Staffing ing
11.2023 - Current

Cook Supervisor

espiga de Oro cafe
02.2015 - 10.2023

Cook

parsley sage rosemary thyme catering
03.2014 - 03.2015

Food And Beverege

High School

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Hugo A Gonzalez