Hugo Enrique Arciga Gomez
Las Vegas
Summary
Dynamic Corporate Executive Chef with extensive experience at Firefly Tapas Kitchen & Bar, excelling in menu planning and inventory management. Proven track record in enhancing food quality and training staff to elevate culinary standards. Adept at cost analysis, ensuring profitability while maintaining compliance with health regulations. Passionate about delivering exceptional dining experiences.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Corporate Executive Chef
Firefly Tapas Kitchen & Bar
Las Vegas
01.2023 - Current
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Monitored quality, presentation and quantities of plated food across line.
- Supervised food preparation staff to deliver high-quality results.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Participated in trade shows and promotional activities to promote the company's brand name.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Corporate Executive Chef
Tacos & Beer
Las Vegas
04.2016 - Current
- Planned and prepared food product orders to maintain appropriate stock levels.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Monitored quality, presentation and quantities of plated food across line.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
- Analyzed financial statements such as income statements and balance sheets to determine budget needs.
Line Cook
Firefly Tapas Kitchen & Bar
Las Vegas
09.2011 - 01.2016
- Washed and peeled ingredients to prepare for different meals and recipes.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Inspected equipment for cleanliness prior to use every shift.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Kept stations stocked and ready for use to maximize productivity.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Grilled and deep fried various foods from meats to potatoes.
- Adhered to sanitation policies at all times when handling food products.
Prep Cook
Camachos Cantina
Las Vegas
10.2009 - 09.2011
- Heated sauces, soups and gravies according to specified methods.
- Organized walk-in coolers and freezers according to established guidelines.
- Monitored freshness of food products to help reduce spoilage.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Sliced meats to prepare for cooking and assembly of menu items.
- Measured and weighed food items to comply with portion requirements.
Education
Some College (No Degree) - Mechanical Engineering
Universidad Michoacana De San Nicolas De Hidalgo
Morelia, MichoacanSkills
- Menu planning
- Recipe development
- Inventory management
- Staff supervision
- Food quality control
- Cost analysis
- Team training
- Health regulations
- Catering management
- Special events
- ServSafe certification
Certification
- ServeSafe
- Alcohol Awareness Training
- Sexual Harassment Training
- Allergen Certification
Languages
English
Limited
Spanish
Full Professional
Timeline
Corporate Executive Chef
Firefly Tapas Kitchen & Bar
01.2023 - Current
Corporate Executive Chef
Tacos & Beer
04.2016 - Current
Line Cook
Firefly Tapas Kitchen & Bar
09.2011 - 01.2016
Prep Cook
Camachos Cantina
10.2009 - 09.2011
Some College (No Degree) - Mechanical Engineering
Universidad Michoacana De San Nicolas De Hidalgo
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