Humayun Ibrahimi
Chevy Chase,MD
Summary
Qualified Manager with proven history in operational leadership. Successfully spearheaded key initiatives that streamlined processes and enhanced productivity. Demonstrated expertise in strategic planning and team management.
Professional operations leader prepared for high-impact roles in dynamic environments. Known for driving efficiency and achieving results through collaborative team efforts and adaptable strategies. Possesses robust skills in process optimization and resource management.
Overview
5
5
years of professional experience
Work History
Operation Manager
Gate Gourmet
11.2024 - Current
- Ensures quality production standards are followed and maintained
- Ensures employees adhere to HACCP, FDA and safety regulations and compliance with company policies and procedures
- Maintains all financial goals related to productivity, overtime, labor goals and flights per hour
- Responsible for safety, quality and compliance with customer specifications
- Monitors daily manpower planning and schedules employees
- Compliance with all company required policies, procedures and processes including but not limited to required training
- Oversaw budget planning and financial management activities, ensuring fiscal responsibility throughout the organization.
Assistant Operations Manager
SYSCO Food Services
05.2024 - 10.2024
- Managed daily operations effectively, ensuring timely completion of tasks and accurate reporting of results.
- Improved communication within the team through regular meetings, updates, and open channels of communication.
- Coordinated with General Manager in different operational issues and promotional activities.
- Enhanced employee performance by developing comprehensive training programs tailored to individual needs.
Operations Supervisor
Gate Gourmet
06.2022 - 02.2024
- Managed daily operations for optimal performance, ensuring smooth workflows and timely completion of tasks.
- Maintained open lines of communication with upper management to provide regular updates on operational progress and challenges faced by the team.
- Ensured compliance with company policies, industry regulations, safety standards, and local laws during daily operations.
- Reduced employee turnover by fostering a positive work environment and addressing employee concerns promptly.
- Led continuous improvement initiatives aimed at reducing waste, increasing efficiency, and enhancing overall productivity levels within the organization.
- Implemented quality control systems to reduce errors, resulting in increased customer satisfaction rates.
Manager
H&s Inc
10.2021 - 05.2022
- Responsible for leasing and directing all employees
- Ensures quality production standards are maintained for all accounts
- Prepares Management reports (ex
- Attendance, HAACCP and labor) reports as required
- Responsible for performance evaluation, coaching, counseling, and preparing corrective action for employees and liaise appropriately with HR and other Manager
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Ordering food, linens, gloves, and other supplies while staying within budget limitations
Site Safety & compliance Coordinator
National Development Coorporation
03.2020 - 08.2021
- Oversee day to day operations of the facility
- Provide site safety and security; devise and implement site policies and procedures
- Conduct regular inspections and maintenance of systems and equipment; monitor fire alarm control panels and other emergency equipment
- Supervise and evaluate staff; complete employee reviews; keep accurate records of employees’ work procedures and provide positive direction to motivate quality performance
- Being constantly aware of how they are operating at work and being able to recognize hazards is critical in mitigating safety related risks
- Discipline personnel when necessary and appropriate
- Set project goals and oversee projects to completion, schedule, and track assignments
Network Administrator
ARCS-Central SOUTHWEST Regional Office
09.2020 - 02.2021
- Configure network hardware such as servers, routers, and switches
- Upgrade, repair and maintain computer networks
- Gathered and compiled CCTV reports and evidence
Education
Bachelor of Science - Electrical Communication
University Of Engineering And Technology
01.2020
High school diploma -
ICMS Education System
01.2015
Skills
- Problem Solving
- Multitasking ability
- MS Office
- Programming
- Data entry
- Scheduling and planning
- Operational efficiency
- Customer service
- Problem-solving
- Team leadership
Hobbies and Interests
- Reading
- Traveling
- Jogging
Languages
Persian
Native or Bilingual
English
Native or Bilingual
Hindi
Full Professional
Urdu
Full Professional
Arabic
Limited Working
Timeline
Operation Manager
Gate Gourmet
11.2024 - Current
Assistant Operations Manager
SYSCO Food Services
05.2024 - 10.2024
Operations Supervisor
Gate Gourmet
06.2022 - 02.2024
Manager
H&s Inc
10.2021 - 05.2022
Network Administrator
ARCS-Central SOUTHWEST Regional Office
09.2020 - 02.2021
Site Safety & compliance Coordinator
National Development Coorporation
03.2020 - 08.2021
High school diploma -
ICMS Education System
Bachelor of Science - Electrical Communication
University Of Engineering And Technology
Similar Profiles
NNENNA NWOKEDINNENNA NWOKEDI
Safety and Compliance Representative. at Gate GourmetSafety and Compliance Representative. at Gate Gourmet
Flor DoneFlor Done
Production Worker at Gate GourmetProduction Worker at Gate Gourmet
Isabelle D. GriffinIsabelle D. Griffin
Workforce Planning & Forecasting Manager at Gate GourmetWorkforce Planning & Forecasting Manager at Gate Gourmet