Humberto Godoy

• Operated point-of-sale systems to process transactions efficiently.
• Prepared and served food and beverages in compliance with safety standards.
• Maintained cleanliness and organization of concession stands during events.
• Assisted customers by providing product recommendations and addressing inquiries.
• Collaborated with team members to ensure smooth service during high-volume periods.
• Monitored inventory levels, restocked supplies, and reported shortages to management.
• Kept area, equipment and surroundings tidy and organized to comply with cleanliness standards.

• Facilitated access to community resources for individuals in need.
• Developed and implemented outreach strategies to engage underserved populations.
• Collaborated with local organizations to enhance service delivery and support networks.
• Provided education on available programs and services to clients and families.
• Conducted outreach initiatives to promote program awareness and engagement.

Overseeing a large number of employees in an electronic recycling facility.

Operated a forklift to assist in the transportation of material to and from staging and work areas.

Demanufacturing electronic material which included printers, laptops, scooters, and EVGO stations.

Food service preparing beverages, meals, and pastries for visitors/ clientele.

Assisted in the disposing and compost of ingredients and parished foods from the bakery.

Cleaning and disinfecting the kitchen and work areas.

Cleaning and disinfecting offices, cubicles, break rooms , tables, and floors.

Sweeping and mopping restroom floors, keeping sinks clean, wiping down all high contact surfaces.