Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Humberto Torres Ramirez

Las Vegas,NV

Summary

Highly motivated and detail-oriented with over 15 years’ experience in the restaurant and casino industry. Proficient knowledge of food preparation, customer service and workings of the hospitality industry. Able to handle high quality and high volume restaurant environment.

Overview

5
5
years of professional experience
1
1
Certification

Work History

MasterCook

ARIA Resort & Casino Las Vegas
03.2018 - Current
  • . Working as team member to maintain safe and clean working environments. Preparing meals for banquets, conventions and more, while meeting proper quantities within the necessary time frame.

Head Line Cook

Diego's Farm
01.2022 - Current
  • Prepare 70-100 plates daily while maintaining cleanliness throughout shift.
  • Skilled in grill, flat top, salad and hot or cold food preparation.

Busser

New York New York Hotel & Casino
01.2021 - 02.2022
  • Maintained cleanliness of the restaurant by sanitizing tables in between guests. Delivering food to tables, assisting servers with guest needs.

Education

GED -

College of Southern Nevada
Las Vegas, NV
2013

Skills

  • Restaurant Front and Back of House Operations
  • Safe Handling Standards
  • Dining Room Organization
  • Supply Management
  • Quality assurance
  • Guest service management

Certification

Food Handler's Safety Card up to date

Languages

Spanish
Native or Bilingual

Timeline

Head Line Cook

Diego's Farm
01.2022 - Current

Busser

New York New York Hotel & Casino
01.2021 - 02.2022

MasterCook

ARIA Resort & Casino Las Vegas
03.2018 - Current

GED -

College of Southern Nevada

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Humberto Torres Ramirez