Waiter and Assistant Cook
Sushi Tokyo
Ho Chi Minh City - Viet Nam
06.2020 - 08.2020
- Established and maintained tight connections and collaborative relationships with the staff team, both within and outside of the kitchen, to maximize efficiency and generate a positive work environment.
- Contributed to the branding and advertisement of the restaurant, including the interior decor and layout. Assisted the head chef by chopping and preparing cooking ingredients.
- Assisted head chef by chopping and preparing cooking ingredients.
- Maintained sanitation in the kitchen by adhering to health regulations.
- Used manual or electric appliances to clean, peel, slice and trim food.
- Set up and performed initial prep work for soups, sauces and salads.
- Adhered to safety procedures when handling hazardous materials such as knives or cleaning supplies.
- Followed instructions from supervisors regarding menu changes or special orders.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Labeled containers properly with contents and date information.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Greeted restaurant guests arriving at establishment and explained special sushi items and options.
- Contributed ideas for menu changes or specials based on customer feedback.
- Specialized in preparing Maki rolls with various ingredients, fillings, and toppings.
