Summary
Overview
Work History
Education
Skills
References
Activities
Timeline
Generic

Hunter Allar

Wisconsin Rapids,WI

Summary

Experienced and dedicated master fryer operator seeking line lead opportunities to contribute to company success. Committed to ensuring efficient operations through hard work, determination, and effective communication. Recognized for setting a positive example for the crew and inspiring other teams to excel. Thrived in the challenging environment of SP1 and embrace the opportunity to learn something new every day. Possess extensive knowledge of SP1 and its associated challenges, initially trained on the processing side. Successfully trained numerous individuals on SP1, demonstrating the power of teamwork and efficient operation in managing difficult tasks. Firmly believe that effective communication and collaboration, not only within the crew but also with those before and after, are crucial for achieving success in any operation.

Overview

7
7
years of professional experience

Work History

Current D crew Master Fryer operator

SP1 operator
09.2023 - Current
  • Machinery operating, troubleshooting equipment with proper adjustment in efficient manner.
  • Recipe changes, Multi-Variety of changing equipment, ingredients, set points based on multiple factors such as raw product, ingredients and equipment.
  • Responsible for insuring a safe work environment for all employees
  • Quality assurance- Keeping our products to best we can serve to our customers by stopping defects, uniformity and foreign materials out of our products.
  • Team management- Communication, skill building with others.
  • Learned time management with multiple situations going on at once.
  • Trained new hires on fryer operations, safety procedures, and company policies, fostering a cohesive and efficient work environment.

Fryer utility

McCain's Foods
06.2021 - 08.2023
  • Learned to operate machinery such as fryer, dryer, blanchers, cooker, hogger etc
  • Signed off on P1 and SP1 fryers
  • Responsible for serving customers good quality product
  • Learned to operate and manage tasks alone and with others as a team
  • Have good fryer safety management and practice

Package specialist

McCain's
10.2020 - 05.2021
  • Learn to sort defects from food and watch for safety hazards such as wood, bones, rocks, glass and any other material that might hurt customers
  • Responsible for food safety and management
  • Quickly and effectively package food into containers/boxes for our customers
  • Able to move and lift heavy objects

Crew Member

Culvers
01.2018 - 09.2020
  • Opened and prepared kitchen in the mornings
  • I made food special for every guest's order
  • Worked with others and also alone in small confined and hot environments
  • Learned to multitask and operate multiple machinery at a time, in a quickly and efficient manner
  • Learned food safety and handling such as food allergens and cross contamination

Education

Law enforcement/ criminal justice program

Midstate
06.2019

High School Diploma - Wood shop, small engines, welding, general electric, food Agriculture, Animal science, Math, Gym

Lincoln high school
05.2018

Skills

  • Food safety knowledge
  • Cleanliness standards
  • Sanitation Procedures
  • Cross-Contamination Prevention
  • Allergen awareness
  • Workstation organization
  • Frying Expertise
  • Food Safety Compliance
  • Quality Control
  • Team management

References

  • Mike Hocking, SP1 operator
  • Richard Martin, P1 operator
  • Barrett Young

Activities

  • Hunting
  • Fishing
  • Being with family

Timeline

Current D crew Master Fryer operator

SP1 operator
09.2023 - Current

Fryer utility

McCain's Foods
06.2021 - 08.2023

Package specialist

McCain's
10.2020 - 05.2021

Crew Member

Culvers
01.2018 - 09.2020

Law enforcement/ criminal justice program

Midstate

High School Diploma - Wood shop, small engines, welding, general electric, food Agriculture, Animal science, Math, Gym

Lincoln high school

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Hunter Allar