Hunter Baker

i cut pieces of rail using a propane and oxygen torch

packed parts into bags and then into the boxes to get ready to ship

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

• Answered customer questions about hours, seating, and menu information.

• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.