Seasoned Hunting Guide with extensive experience excelling in client management and firearm safety. Conducted hunts for whitetail, blackbuck, oryx, axis, eland, turkey, dove, fallow, gemsbok, and aoudad. Proven ability to enhance client experiences through effective communication and wildlife conservation practices. Skilled in field dressing and taxidermy techniques, ensuring a seamless and safe hunting adventure. Committed to fostering strong relationships with clients.
Overview
8
8
years of professional experience
Work History
Hunting Guide
John Quinn
Brady, TX
10.2017 - Current
Managed client expectations and safety protocols while on hunting trips.
Conducted post-hunt field dressing of harvested animals for transport back to camp or lodge.
Instructed clients on the proper use of firearms, including loading, unloading, sighting-in, and shooting techniques.
Equipment Operator
Bar C Land Services
Brock, TX
01.2024 - 03.2025
Monitored operation of equipment to ensure proper functioning in accordance with safety regulations.
Loaded and unloaded trucks with excavated material for transport to designated areas.
Performed preventative maintenance on equipment, including greasing, oiling, servicing engines and changing filters.
Hunting Guide
Eric Kotchman
Sonora, TX
10.2018 - 08.2021
Operated through MLD programs.
Oversaw hunting operations to cultivate long-term client relationships.
Transported hunters and equipment efficiently using ATV for seamless hunting expeditions.
Education
Licensed Taxidermist
Lonestar State School of Taxidermy
Llano, TX
05-2025
Electrical Apprenticeship
Blinn College
Brenham, TX
05-2022
High School Diploma -
Brock High School
Brock Tx
05-2019
Skills
Wildlife conservation
Taxidermy techniques
Field dressing
Client communication
Hunting regulations
Relationship building
Client management
Firearm safety
Problem solving
References
John Quinn - Ranch Owner : Phone Number (325)-456-7696
Nick Tyler - CEO Twin Rivers Foods : Phone Number (479)-263-9443
Cy Grantham - Bar C Land Services Owner : Phone Number (682)-262-9983