I am a very hard worker. When I do a job I do it efficiently and in a timely matter. I take pride in everything I do from washing dishes, cooking food or changing oil in vehicles. I always do my best. I am ready and willing to learn new things. I have great work ethic and I am very honest. When working at Uncle Sams I got many compliments from the supervisors, as well as the customers. They always told me I'm a very hard worker, respectful to others, and very efficient.
Overview
4
4
years of professional experience
Work History
Mechanic Assistant
Chad Butler-Father's In-home Mechanic Shop
01.2020 - Current
Worked alongside senior mechanics to gain hands-on experience with advanced repair techniques and tools.
Performed oil changes, tire rotations, and other routine maintenance tasks to keep vehicles running smoothly.
Cleaned and organized work areas, tools and equipment to support productivity.
Enhanced workshop efficiency with proper tool organization and inventory management.
Followed detailed instructions of lead mechanic to achieve quality standards.
Managed shop cleanliness, adhering to strict standards for workspace organization and sanitation practices.
Reduced hazards by maintaining safe and clean working environment for mechanics.
Adhered to established procedures for safe disposal of motor oil and other vehicle fluids.
Followed safety protocols when handling hazardous materials to minimize risks.
Promoted shop safety by cleaning work areas and removing hazardous materials.
Assisted in diagnosing complex mechanical issues for accurate repair recommendations.
Followed safety protocols on job sites.
Maintained tools and equipment in good working condition.
Cleared work sites of hazardous items.
Operated variety of power tools and hand tools.
Deliver Food
DoorDash
05.2023 - 05.2024
Displayed professionalism under pressure by managing challenging situations calmly and effectively during busy periods or inclement weather conditions.
Provided exceptional customer service through friendly demeanor and prompt resolution of any issues or concerns.
Increased overall efficiency by identifying areas for process improvement within the delivery system and suggesting changes accordingly.
Demonstrated flexibility in adapting to various restaurant procedures for seamless pickup experiences across different establishments.
Enhanced customer satisfaction by delivering food orders promptly and accurately.
Streamlined delivery processes for increased efficiency and decreased wait times for customers.
Established strong rapport with regular customers, leading to repeat business and positive reviews.
Ensured proper handling of food items by adhering to strict hygiene standards during transportation.
Managed multiple food orders simultaneously, prioritizing tasks based on urgency and proximity.
Maintained excellent communication with restaurant staff, ensuring accuracy in order pickups.
Utilized GPS technology effectively to optimize routes and minimize travel time between destinations.
Navigated complex traffic conditions with ease, resulting in quicker deliveries and happy customers.
Maintained upbeat, positive attitude in busy, customer-focused environment.
Delivered packages to customer doorsteps and business offices.
Completed on-time deliveries by choosing best and most efficient routes.
Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Completed rush deliveries on tight timetables to satisfy customer needs.
Immediately addressed problems with customers to promote speedy resolution.
Cook's Assistant
Uncle Sam's
01.2022 - 12.2023
Worked with chef to prepare daily food specials and other supplies.
Followed recipes closely for consistent taste, quality and presentation.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Prepared food orders to support waitstaff and other team members.
Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Portioned meals according to recipe specifications, limiting kitchen waste.
Distributed food during busy peak periods to drive customer satisfaction.
Monitored food quality and temperature for safe consumption.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cleaned and maintained work areas, equipment and utensils.
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained composure and work quality while under stress.
Assisted in setting up and breaking down kitchen stations.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Monitored food temperature, discarding items not stored correctly.
Lifted and carried heavy materials.
Maintained high personal grooming standards and uniform presentation.
Pushed, pulled and transported large loads and objects.