Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hunter Dawson

Keewatin,MN

Summary

Dedicated sous chef with proven skills in culinary techniques, food safety compliance, and quality control. Committed to maintaining high standards in food preparation and enhancing team efficiency during peak service hours.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Sous Chef

BoomTown
Hibbing, MN
08.2024 - 08.2025
  • Prepared high-quality dishes following established recipes and presentation standards.
  • Executed daily prep tasks, including chopping, marinating, and portioning ingredients to ensure timely service.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Managed kitchen inventory and ordered supplies to maintain operational readiness.
  • Complied with all health department regulations regarding proper food handling methods.
  • Implemented waste reduction strategies and streamlined processes to enhance kitchen efficiency.

Education

Certificate - Culinary

Minnesota North College
Hibbing, MN
05-2026

Skills

  • Culinary techniques
  • Recipe development
  • Menu optimization
  • Food safety compliance
  • Inventory management
  • Kitchen organization

Certification

  • Serve Safe License

Timeline

Sous Chef

BoomTown
08.2024 - 08.2025

Certificate - Culinary

Minnesota North College
Hunter Dawson