Dedicated sous chef with proven skills in culinary techniques, food safety compliance, and quality control. Committed to maintaining high standards in food preparation and enhancing team efficiency during peak service hours.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Sous Chef
BoomTown
Hibbing, MN
08.2024 - 08.2025
Prepared high-quality dishes following established recipes and presentation standards.
Executed daily prep tasks, including chopping, marinating, and portioning ingredients to ensure timely service.
Ensured food preparation and presentation met high standards of quality and sanitation.
Plated food according to restaurant artistic guidelines to promote attractive presentation.
Managed kitchen inventory and ordered supplies to maintain operational readiness.
Complied with all health department regulations regarding proper food handling methods.
Implemented waste reduction strategies and streamlined processes to enhance kitchen efficiency.