Hunter Deckman

The Green Room Sicilian Cafe And Deli

08.2022 - Current

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
Managed time to juggle multiple tasks simultaneously with ease
Maintained clean, trash-free workspaces to maximize productivity and safety
Followed proper handling and sanitation procedures to comply with food safety standards and protocols
Transported food items from storage areas to kitchen for prepping
Learned other teammates' work tasks to train as backup
Restocked supplies and prepared additional ingredients during downtime for expected busy periods
Removed trash and cleaned kitchen garbage containers
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
Maintained composure and work quality while under stress
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
Stocked and rotated food items according to expiration dates
Maintained high personal grooming standards and uniform presentation
Used manual or electric appliances to clean, peel, slice and trim foods
Lifted and carried heavy materials
Assisted in setting up and breaking down kitchen stations
Prepared sandwiches, salads and other specialty items according to customer specifications
Trained new staff on food preparation and safety procedures
Operated food slicers, grinders and chopper in accordance with safety guidelines

Summary