Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Hunter Gronczniak

Summary

A dedicated worker with a strong background in patient care at Lake Guntersville Veterinary Services. Skilled in medication administration and surgical assistance, I excel in multitasking and organization, ensuring a safe environment for animals. My commitment to sanitation practices and compassionate client interactions fosters trust and enhances overall care quality.


Dependable employee with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.


Overview

4
4
years of professional experience

Work History

Veterinary Technician

Lake Guntersville Veterinary Services
05.2023 - 08.2024
  • Effectively managed time-sensitive tasks while maintaining high-quality patient care through multitasking abilities during busy shifts at the clinic.
  • Administered medications and vaccinations to animals under the supervision of a veterinarian, ensuring proper dosage and administration techniques.
  • Restrained animals to protect veterinarians from potential harm.
  • Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.
  • Conducted diagnostic tests such as blood work, x-rays, and ultrasounds to aid in accurate diagnosis and treatment planning.
  • Maintained clean examination rooms, equipment, and kennels to ensure a safe and sanitary environment for both patients and staff members.
  • Assisted in surgical procedures, ensuring a sterile environment and properly handing instruments to the veterinarian as needed.
  • Collaborated with fellow technicians to create efficient workflows that streamlined daily tasks within the clinic setting.
  • Contributed to team success by supporting colleagues when needed during emergencies or critical cases requiring additional assistance.

Cook

Moes Original BBQ
08.2021 - 05.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Bin 612
08.2024 - Current
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Education

Bachelor of Science - Biology

Mississippi State University
Starkville, MS
05-2025

Skills

  • Multitasking and organization
  • Hospitality and service industry background
  • Sanitation practices
  • Medication administration
  • Surgical assistance
  • Laboratory skills
  • X-ray review
  • Clinical pathology
  • Treatment administration

Languages

Spanish
Limited Working

Timeline

Cook

Bin 612
08.2024 - Current

Veterinary Technician

Lake Guntersville Veterinary Services
05.2023 - 08.2024

Cook

Moes Original BBQ
08.2021 - 05.2024

Bachelor of Science - Biology

Mississippi State University

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Hunter Gronczniak