HUNTER HOLMES
Charlotte,NC
Summary
Procurement and finance leader with 18 years of experience in managing contract lifecycles and vendor negotiations in foodservice, hospitality, and business services. Expertise in vendor performance evaluation and cost reduction initiatives, driving cross-functional collaboration. Proficient in data analytics to enhance strategic decision-making, improve KPIs, and ensure compliance in dynamic environments. Committed to customer satisfaction and fostering partnerships to support business growth.
Overview
16
16
years of professional experience
Work History
Accountant
FS Food Group
Charlotte, NC
03.2022 - Current
- Developed and implemented advanced third-party reporting platforms to track vendor performance and support financial reconciliations.
- Managed contract terms, ensured vendor compliance, and optimized sourcing strategies to improve operational efficiency.
- Partnered with cross-functional teams to lead special projects in labor optimization and inventory performance.
- Analyzed P&L and balance sheet data to inform strategic growth decisions and maintain financial accuracy.
General Manager
Basil Thai Cuisine Uptown
Charlotte, NC
01.2018 - 01.2020
- Negotiated vendor contracts, reducing food costs and enhancing private dining profitability.
- Directed HR, payroll, and AP/AR operations for a 40+ person team, aligning operations with company goals.
- Created and implemented training programs to boost staff performance and retention.
- Ensured quality control across foodservice delivery and customer experience.
Operations Director
Ray Enterprises
Brooklyn, NY
05.2014 - 09.2017
- Oversaw contract negotiations and vendor management for national B2B clients, including major retailers.
- Implemented multi-channel eCommerce and supply chain systems to enhance market reach and revenue.
- Established and enforced vendor KPIs along with performance tracking tools.
- Directed HR functions, focusing on benefits administration and visa sponsorships.
Account Manager
Black Ink Business Services
Brooklyn, NY
02.2009 - 05.2014
- Managed high-volume AP/AR processes, including international vendor payments.
- Developed financial reporting systems for client cost tracking and growth analysis.
- Oversaw contract documentation, payroll, and benefits implementation.
- Supported business operations across multiple industries through customized financial solutions.
Education
Bachelor of Science -
College of Charleston
Charleston, SCSkills
- Strategic sourcing and contract negotiation
- Vendor management and engagement
- Financial analysis and cost optimization
- Contract compliance and lifecycle management
- KPI implementation and quality control
- Cross-functional project leadership
- Supply chain and inventory management
- Process improvement and operational efficiency
Timeline
Accountant
FS Food Group
03.2022 - Current
General Manager
Basil Thai Cuisine Uptown
01.2018 - 01.2020
Operations Director
Ray Enterprises
05.2014 - 09.2017
Account Manager
Black Ink Business Services
02.2009 - 05.2014
Bachelor of Science -
College of Charleston
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