Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Timeline
Generic

Hunter Kozlowicz

Bowling Green

Summary

Dynamic professional with extensive experience at Wendy's Restaurant, excelling in customer service and inventory management. Proven ability to lead teams and resolve issues effectively, enhancing operational efficiency. Skilled in training staff and implementing safety protocols, ensuring compliance and a positive dining experience. Strong problem-solving capabilities drive success in fast-paced environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Assistant General Manager

Wendys Restaurant
Bowling Green
03.2025 - Current
  • Supervised daily store operations, ensuring efficient staff scheduling and oversight.
  • Resolved customer complaints promptly while upholding professionalism.
  • Collaborated across departments to enhance project coordination and effectiveness.
  • Implemented safety protocols to protect customers and employees from hazards.
  • Monitored inventory levels and placed orders for timely replenishment.
  • Trained staff on procedures and policies to improve overall performance.
  • Ensured compliance with customer service standards to consistently meet expectations.
  • Executed administrative tasks, including filing paperwork and preparing documents.

Material Handler

UPS
North Baltimore
05.2024 - 08.2025
  • Received and distributed incoming materials to designated areas efficiently.
  • Operated material handling equipment for loading and unloading trucks safely.
  • Ensured compliance with safety regulations during operation of equipment.
  • Collaborated with supervisors to establish effective storage methods for goods.

Crew Member/Crew Trainer

Wendys Restaurant
Bowling Green
08.2020 - 02.2025
  • Educated customers on menu items, ingredients, and nutritional values to enhance dining experience.
  • Processed takeout orders rapidly to ensure timely delivery of meals.
  • Assisted management with inventory counts for food products and beverage supplies.
  • Maintained organized work area to optimize operational efficiency.
  • Checked expiration dates on all products prior to serving.
  • Greeted customers upon arrival, provided menus, and addressed inquiries about menu items.
  • Cleaned restaurant area by sweeping floors, wiping tables, and emptying trash receptacles.
  • Followed safety guidelines while operating equipment such as slicers, fryers, and ovens.

Education

High School Diploma -

Bowling Green High school
Ohio
05-2025

Skills

  • Customer service
  • Inventory management
  • Team building
  • Supply chain management
  • Sales coordination
  • Data entry
  • Problem solving
  • Team leadership strength
  • Multitasking

Affiliations

  • varsity football lineman
  • varsity wresting
  • varsity lacrosse
  • choir
  • swimming

Accomplishments

  • 6th in districts for wresting
  • 2 team all league left guard
  • varsity letterman
  • best teammate on freshman baseball
  • most pins all season in wresting

Certification

level 2 servsafe certifications

OSHA certification in construction

Timeline

Assistant General Manager

Wendys Restaurant
03.2025 - Current

Material Handler

UPS
05.2024 - 08.2025

Crew Member/Crew Trainer

Wendys Restaurant
08.2020 - 02.2025

High School Diploma -

Bowling Green High school

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