Hunter Monahan

As a Auto Body Technician Assistant I

• Created and reviewed work orders detailing required repairs per shop and manufacturer guidelines.
• Evaluated OEM manufacturer schematics and service documentation to identify parts to order.
• Inspected new parts and areas of repair to verify correctness and quality.
• Replaced and repaired vehicle parts according to work order instructions.
• Tested and adjusted newly repaired vehicles to verify proper function.
• Installed and removed body panels, doors and fenders of vehicles to access areas of repair.
• Inspected vehicles to identify and document repair needs.
• Utilized collision repair hammers, welders and grinders to address bodywork needs.
• Diagnosed and repaired various mechanical and electrical problems on diverse vehicle makes and models.
• Reassembled and replaced parts to complete body repairs.
• Followed standard operating procedures to achieve consistent quality of work.
• Inspected completed repairs for accuracy, quality and safety.
• Prepared surfaces for priming, painting and refinishing.
• Applied primers, sealers and other materials prior to painting.
• Examined vehicles to determine extent of damage and repairs required.
• Installed interior and exterior trim, including moldings and emblems.
• Applied sealants, caulks and rust preventatives to protect body and paint.
• Replaced glass, headlights and other lighting and electrical components.
• Adjusted and replaced doors and windows for proper fit and alignment.
• Performed structural and non-structural repairs on variety of vehicle models.
• Installed and repaired body panels, doors, hoods, fenders, bumpers and other parts.
• Filled, sanded and smoothed surfaces to prepare for painting.
• Used welding and cutting tools to repair metal body parts.

In my role as a Baker for Panera Bread I

• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and freezers.
• Maintained accurate inventory of baking supplies and ingredients.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Produced consistently high-quality baked goods for customers.
• Created appealing displays to showcase products in bakery.
• Cleaned and maintained kitchen equipment and oven.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Packaged finished products for sale.
• Followed food safety standards when handling ingredients.
• Determined baking times for various items.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Prepared frostings and other toppings for cakes and pastries.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

my duties as a store manager included.

• Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
• Rotated merchandise and displays to feature new products and promotions.
• Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
• Managed inventory control, cash control, and store opening and closing procedures.
• Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
• Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
• Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
• Completed point of sale opening and closing procedures.
• Reconciled daily sales transactions to balance and log day-to-day revenue.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Supervised guests at front counter, answering questions regarding products.
• Supervised creation of exciting merchandise displays to catch attention of store customers.
• Implemented innovative programs to increase employee loyalty and reduce turnover.
• Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
• Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
• Reported issues to higher management with great detail.
• Interacted well with customers to build connections and nurture relationships.
• Monitored daily cash discrepancies, inventory shrinkage and drive-off.
• Trained and guided team members to maintain high productivity and performance metrics.
• Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
• Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
• Managed purchasing, sales, marketing and customer account operations efficiently.
• Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.

At my first job as a FOH team member I

• Assisted servers with delivering food, filling beverages, and retrieving items for guests.
• Reset tables between guests by restocking low items and wiping down surfaces.
• Established welcoming atmosphere by greeting each guest warmly.
• Helped guests at tables when in need of assistance.
• Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
• Accurately operated cash register to process customer payments.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Backed up servers by setting up trays and completing some food deliveries.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Brewed coffee and tea and changed out drink station syrups.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Documented customer orders and conveyed special requests to kitchen staff.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Completed milkshakes and ice cream desserts for customers.