Hunter Ping
Tamaroa,IL
Summary
Driven and detail-oriented, leveraged quick learning and hardworking nature and willingness and eagerness to learn at Continental Tire, programming, wiring, helping others, excitement for projects or jobs and working on projects. Dedication to safety and quality, combined with the ability to multitask and adapt, resulted in significant efficiency improvements. I'm committed to continuous personal and professional development, embodying dependability and a strong work ethic.
Talented previous Head BOH Line Cook at St. Nicholas Brewing Company, with strong focus on team collaboration and achieving results. Skilled in fast paced cooking environment, and quick learning, food safety, and kitchen organization. Reliable and adaptable, capable of meeting changing demands. Known for , getting things done fast and efficiently, including work drive, helpfulness, kindness and caring for others and Determination. Offered Kitchen Management position before leaving last job, have crossed trained in kitchen, with finalizing food to be sent out and was the dish washer before moving up to line cook.
Overview
3
3
years of professional experience
Work History
Industrial Electrician Apprentice
Continental Tire
08.2024 - Current
- Gained hands-on experience in PLC programming, effectively contributing to automation projects within the facility.
- Studied building schematics to determine location of wiring and equipment.
- Acquired expertise in multiple tools such as multimeters, cable testers leading to precise diagnosis of problems related to electrical systems.
- Repaired light fixtures, controls, switches, relays, and circuit breaker panels based on detailed evaluations.
- Exhibited strong attention to detail while performing various tasks such as wiring, soldering, and conduit installation ensuring high-quality workmanship.
- Consistently adhered to all safety protocols while working with high voltage systems, ensuring minimal risk exposure for self and colleagues.
- Demonstrated commitment to ongoing personal development through active participation in apprenticeship program coursework and hands-on learning experiences.
- Understood and used proper tools and equipment to install and maintain electrical systems.
- Supported team members in completing projects on time, by efficiently troubleshooting and resolving technical issues.
- Displayed strong teamwork skills by effectively cooperating with senior electricians during complex installations or repairs of electrical systems.
- Read and interpreted drawings to provide wiring layouts for new installations.
- Repaired or replaced wiring, equipment and fixtures using hand tools and power tools.
- Repaired systems, replaced malfunctioning parts, and supported electrical installations.
- Assisted in installation of complex electrical systems, contributing to timely completion of projects.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Line Cook
St. Nicholas Brewing Company
07.2021 - 07.2024
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed and maintained courteous and effective working relationships.
- Proved successful working within tight deadlines and a fast-paced environment.
- Learned and adapted quickly to new technology and software applications.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Strengthened communication skills through regular interactions with others.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Paid attention to detail while completing assignments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Education
High School Diploma -
Du Quoin Highschool
Du Quoin, IL05-2023
Skills
- Dedicated
- Hardworking
- Task oriented
- Quick to learn,
- Considerate
- Dependable
- Responsible
- Multitasker
- Self starter
Timeline
Industrial Electrician Apprentice
Continental Tire
08.2024 - Current
Line Cook
St. Nicholas Brewing Company
07.2021 - 07.2024
High School Diploma -
Du Quoin Highschool
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