Hunter Quillen
Hebron,Kentucky
Summary
Enthusiastic Food Prep Cook with 2 years of diverse experience revitalizing kitchen operations in various settings. Customer-focused culinary specialist with mastery of food sanitation and safety guidelines with history of violation-free health inspections. Committed to meeting employer and customer needs with delicious, healthy and economical meals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Prep Cook
Skyline Chili
03.2023 - 08.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
- Embraced full responsibility for food quality and garnished artful dishes for maximum appeal to discerning customers.
- Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.
Case Picker
Performance Foodservice
11.2022 - 03.2023
- Matched product description, quantity and packaging unit using radio-frequency device to verify items received.
- Leveraged manual and motorized machinery to stock vendor and customer returns quickly and accurately.
- Operated reach truck to store and retrieve materials or items on racks, shelves and bins.
- Loaded, unloaded, moved and stacked products and materials using forklift, clamp truck or other power equipment.
- Read, interpreted and accomplished warehouse management system reports and recognized and corrected potential process errors to reduce adverse effects.
- Prepared receiving, storage and shipping documentation and retained product accountability throughout logistical process.
- Picked and packed order items.
- Followed orders precisely for correct items, sizes and quantities.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Moved cardboard, plastic ties and other debris from unboxing to trash.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Moved merchandise using forklifts, pallet jacks and hand trucks.
- Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
- Reviewed order slips, picked products and staged merchandize to be shipped.
- Safely and securely loaded items to prevent damage during transport.
Food Prep Cook
Skyline Chili
04.2021 - 11.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
- Embraced full responsibility for food quality and garnished artful dishes for maximum appeal to discerning customers.
- Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Bachelor of Science - Kinesiology
Western Kentucky University
Bowling Green, KY05.2027
High School Diploma -
Conner High School
Hebron, KY05.2022
Skills
- Ingredient Preparation
- Stock Rotation
- Inventory Stocking
- Safe Food Handling
- Meat Cutting
- Food Safety
- Food Storage
- Health Code Compliance
- Team Collaboration
- Foodservice
- Material Handling
- RF Scanning
- Pallet Jack Operation
- Report Generation
- Records Updating
- Loss Prevention
- Pallet Arrangement
- Loading and Unloading
- Order Fulfillment
- Stock Management
- Quality Control
- Packing and Shipping
- Critical Thinking
- Organization and Categorization
- Exceptional Time Management Skills
- Inventory Management
- Warehouse Coordination and Support
Certification
- Motorized pallet jack operation License - 3 years
Timeline
Food Prep Cook
Skyline Chili
03.2023 - 08.2023
Case Picker
Performance Foodservice
11.2022 - 03.2023
Food Prep Cook
Skyline Chili
04.2021 - 11.2022
Bachelor of Science - Kinesiology
Western Kentucky University
High School Diploma -
Conner High School
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