
Ensure meat department is in compliance with health codes.
Monitor inventory levels to coordinate proper resupply with suppliers.
Ensure the safety of all patrons.
Enforce facility rules.
Provide a link in the chain of communication between lifeguards and managers.
Instruct children ages 5-13 on swim techniques in adherence with red cross guidelines.
Apply pesticides to invasive species of grass on public land
Mow publicly owned land