Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

HUNTER RIFE

Holley,NY

Summary

Dynamic Food Service Coordinator with a proven track record at Genesee Country Village and Museum, excelling in inventory management and employee training. Adept at ensuring compliance with sanitation practices while enhancing event logistics. Recognized for delivering exceptional customer service and maintaining operational excellence in fast-paced environments.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Food Service Coordinator

Genesee Country Village and Museum
Mumford, NY
03.2024 - Current
  • Monitored compliance with health regulations for food handling and sanitation practices.
  • Supervised kitchen staff during meal preparations for large events.
  • Conducted routine inspections of kitchens and dining areas to uphold cleanliness and safety standards.
  • Managed inventory to maintain adequate stock of food items and supplies.
  • Trained new employees in food preparation, customer service, and safety protocols.
  • Coordinated food and supplies across multiple locations to ensure efficient operations.
  • Developed logistics strategies for successful event planning and execution.
  • Ensured regular maintenance of all kitchen equipment to support operational excellence.

Food Service Worker

Genesee Country Village And Museum
Mumford, New York
10.2021 - 03.2024
  • Daily kitchen/restaurant set-up and prep work for day's food service;
  • Use of grill, fryer, and other small kitchen equipment;
  • Order taking (running a cash register includes the responsibility of handling cash and credit card transactions), expediting and running food;
  • Daily and deep-cleaning of both dining room and kitchen equipment and work spaces;
  • Restock merchandise in restaurants;
  • Help to keep a fun, friendly, and safe work environment for coworkers and customers.
  • Provided excellent customer service by being attentive to guests' needs and requests.
  • Exhibited strong multitasking skills when working under pressure during peak hours.
  • Efficiently restocked supplies such as condiments, utensils, napkins, for dining room use.
  • Maintained a clean and organized work area throughout shift operations.

Associate

Eastern Orleans Community Center
Holley, New York
07.2019 - 10.2021
  • Developed strong customer service skills through daily interactions with customers.
  • Assisted with inventory by identifying and marking items for removal from shelves or storage areas.
  • Assisted in food prep and serving.
  • Maintained clean work environment.

Education

High School Diploma -

Hyannis High School
Hyannis, Nebraska
05.2019

Skills

  • Cash register operations
  • Inventory management
  • Food preparation and safety
  • Dishwasher operation
  • Equipment maintenance
  • Sanitation practices
  • Employee training
  • Event planning
  • Logistics management
  • Problem solving

Certification

  • ServSafe Food Protection Manager Certification
  • Date of issuance:6/12/2025

References

References available upon request.

Timeline

Food Service Coordinator

Genesee Country Village and Museum
03.2024 - Current

Food Service Worker

Genesee Country Village And Museum
10.2021 - 03.2024

Associate

Eastern Orleans Community Center
07.2019 - 10.2021

High School Diploma -

Hyannis High School

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