Hunter Stahl
Solon Springs,WI
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
Work History
Sous Chef
Pokees Pub&Grub
Solon Springs, WI
01.2024 - Current
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Developed daily specials utilizing seasonal ingredients.
- Trained new hires in proper cooking techniques and recipes.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Supervised cooks and other kitchen personnel during meal services.
Line Cook
The Covered Wagon Saddlery
Hawthorne, Wisconsin
06.2021 - 07.2024
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Ensured food items were prepared in a timely manner while adhering to quality control standards.
Education
High School Diploma -
Solon Springs High School
Solon Springs, WI05-2024
Skills
- Kitchen Management
- Heavy Lifting
- Positive and professional
- Compliance
- Staff Training
- Cooking techniques
- Multitask
- Dementia Certified
- Great a memorizing
- Following instructions
Accomplishments
- Currently on track to graduate college in two years
- Became a sous chef at the age of 17
Timeline
Sous Chef
Pokees Pub&Grub
01.2024 - Current
Line Cook
The Covered Wagon Saddlery
06.2021 - 07.2024
High School Diploma -
Solon Springs High School
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