Hunter Tellin

In charge of all operations in restaurant. Responsible for Training employees, creating schedules, placing truck orders, inventory, Menu and recipe design, updating and navigating POS system reading P&L sheets, running specials to and events to drive sales. Lead both front of house and back of house teams through successful shifts. Also in charge of hiring new employees and directing them.

• Motivated, trained, and disciplined employees to maximize performance.
• Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
• Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
• Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
• Managed scheduling and payroll, optimizing labor costs while maintaining staff satisfaction.

• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
• Completed data entry and filing to keep records updated for easy retrieval.
• Increased customer satisfaction by promptly addressing and resolving inquiries and concerns.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
• Ensured swimmer safety by vigilantly monitoring pool area and enforcing rules.
• Monitored safety of guests in and around swimming pool.
• Provided friendly customer service to guests and addressed concerns.