Hunter Templeman
Olympia
Summary
Manufacturing and Production Team Member experienced in delivering high-quality results through technical skills and attention to detail. Exceeded performance requirements consistently while prioritizing safety and quality processes. Committed to reliability and readiness for challenging assignments.
Overview
10
10
years of professional experience
Work History
Manufacturing Technician
Interior Wood Products
Tumwater
07.2024 - Current
- Operate laminate press equipment to produce high-quality laminated panels and components
- Operated edge banding equipment, TigerSaw systems, pocket boring machines, shapers, and cove machinery
- Fabricate and finish solid surface countertops using routers, shaping equipment, and hand tools
- Cross-trained in multiple departments including solid surface fabrication, assembly, laminate production, and material handling
- Worked with MDF, plywood, particleboard, solid surface materials, laminate, and hardwood products
- Operate forklifts and assist with safe movement of raw materials and finished products
- Tracked laminate inventory and supported process improvement initiatives to enhance operational efficiency
- Developed digital inventory system to streamline material organization and tracking
- Maintained quality, safety, and production standards in a fast-paced manufacturing environment
- Recognized as a dependable employee willing to take on additional responsibilities and special projects
Prep Cook
Trapper’s Sushi Co
Puyallup
01.2021 - 11.2026
- Prepared and portioned ingredients for sushi chefs and kitchen staff
- Washed, cut, and organized vegetables and seafood to ensure readiness for menu items
- Maintained food safety, sanitation, and cleanliness standards
- Stocked and replenished kitchen supplies and ingredients to maintain efficient workflow
- Assisted with inventory management and ingredient rotation to minimize waste and ensure freshness
- Operated kitchen equipment safely and efficiently
- Kept workstations clean and organized throughout shifts
- Worked effectively in a fast-paced team environment to ensure timely food preparation
Cashier
Sportco Warehouse Sporting Goods
Olympia
06.2016 - 10.2026
- Processed cash, credit card, and digital payment transactions with attention to accuracy and security
- Processed customer purchases accurately using a point-of-sale (POS) system
- Delivered friendly customer service by answering product questions and assisting with customer inquiries
- Assisted customers with returns, exchanges, and store policies
- Maintained a clean and organized checkout area
- Balanced cash drawer daily to ensure accurate transaction records and maintain financial integrity
- Stocked merchandise and helped keep sales floor displays organized
- Worked with team members to meet customer service and sales goals
Graveyard Shift Team Lead
Jack in the Box
Puyallup
06.2023 - 01.2024
- Led overnight restaurant operations and served as the primary point of responsibility during graveyard shifts
- Managed customer service, food preparation, drive-thru operations, and cash handling simultaneously
- Supervised crew members and ensured efficient completion of daily tasks and closing procedures
- Trained and supported team members while maintaining quality and service standards
- Maintained food safety, sanitation, and operational compliance throughout each shift
- Took initiative to resolve operational issues independently with minimal supervision
- Consistently handled a high workload and multiple responsibilities in a fast-paced environment
- Helped drive strong overnight sales performance through efficient operations and customer services
- Recognized for reliability, leadership, and strong work ethic during overnight operations
- Assisted with inventory management, stocking, and preparation for morning staff
Crew Member
Jack in the Box
Puyallup
03.2023 - 06.2023
- Mastered front-counter, drive-thru, food preparation, and customer service duties to enhance customer experience
- Operated cash registers and processed customer transactions accurately
- Prepared food orders according to company standards and food safety guidelines
- Assisted customers and resolved concerns in a professional manner
- Ensured cleanliness and organization of kitchen and dining areas to meet health and safety standards
- Restocked inventory, ingredients, and supplies throughout shifts
- Managed multiple responsibilities efficiently in a fast-paced environment to support smooth operations
- Collaborated with team members to ensure quick service and order accuracy
- Developed strong communication, teamwork, and time-management skills
- Adapted quickly to new tasks and learned all core restaurant operations
Skills
- Equipment operation
- Quality control
- Team collaboration
- Inventory management
- Food safety
- Customer service
- Time management
- Workflow coordination
- Precision assembly
Timeline
Manufacturing Technician
Interior Wood Products
07.2024 - Current
Graveyard Shift Team Lead
Jack in the Box
06.2023 - 01.2024
Crew Member
Jack in the Box
03.2023 - 06.2023
Prep Cook
Trapper’s Sushi Co
01.2021 - 11.2026
Cashier
Sportco Warehouse Sporting Goods
06.2016 - 10.2026