Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hunter Wallace

El Mirage,AZ

Summary

Dynamic kitchen professional with a proven track record at Buffalo Wild Wings, excelling in food preparation and sanitation. A motivated team player, I enhanced kitchen efficiency and customer satisfaction through effective multitasking and strong communication skills. Committed to maintaining high hygiene standards while reducing food waste and ensuring compliance with health codes.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Buffalo Wild Wings
Surprise, AZ
06.2025 - Current
  • Maintained organized workspace, adhering to hygiene standards for food safety.
  • Contributed to positive culture through teamwork and open communication.
  • Increased kitchen productivity by assisting at multiple stations during busy shifts.
  • Sanitized dining ware and kitchen equipment per health code standards.
  • Enhanced customer satisfaction with timely meal preparation and quality.
  • Kept supplies stocked by assessing inventory and reporting low items.
  • Improved kitchen efficiency by streamlining food prep processes and best practices.
  • Monitored food temperatures and discarded improperly stored items.

Kitchen Staff Member

Culver’s
Surprise, AZ
01.2024 - 04.2025
  • Maintained clean, organized workspace to ensure food safety.
  • Sanitized dishes and utensils while keeping adequate supplies ready.
  • Contributed positively to workplace culture through teamwork and communication.
  • Followed sanitation procedures to meet food safety standards.
  • Increased kitchen productivity by assisting at multiple stations during busy shifts.
  • Made food per standard recipes while accommodating customer requests.
  • Enhanced customer satisfaction with timely meal preparation and quality.
  • Kept inventory stocked by assessing levels and reporting low items.
  • Improved kitchen efficiency by streamlining food prep processes.
  • Collaborated with team for seamless coordination during peak hours.
  • Prevented spoilage by monitoring dates and following storage procedures.
  • Upholding cleanliness standards per health department guidelines throughout the kitchen.
  • Restocked supplies during downtime for anticipated busy periods.
  • Trained new hires on kitchen procedures and equipment usage in a supportive manner.

Host

Native Grill & Wings
Surprise, AZ
10.2023 - 12.2023
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Contributed to team success through effective communication and cooperation with coworkers and management.
  • Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
  • Monitored seating area and checked restrooms regularly to keep spotless.

Education

Arizona Public Service ExperienceResidential Customer Service Specialist - undefined

High School Diploma -

Valley Vista High School
Surprise, AZ
05.2025

Occupational Associates Degree - Medical Billing and Coding

The Bryman School
Phoenix, Arizona
11.2008

High School Diploma - undefined

Trevor G. Browne
Phoenix, Arizona
05.2004

Skills

  • Motivated team player
  • Multitasking
  • Good communication skills
  • Active listening skills
  • Food preparation
  • Cleaning and sanitizing
  • Safe food handling
  • Safe food storage
  • Allergy awareness
  • Ingredient knowledge
  • Knife handling skills
  • Dish garnishing
  • Supply restocking
  • Ingredient preparation
  • Health code compliance
  • Grilling and frying
  • Sanitation and safety
  • Positive attitude
  • Team collaboration
  • Dishwashing
  • Chopping vegetables
  • Kitchen operations
  • Stock rotation
  • Cooking
  • Trash removal and recycling

Certification

Arizona Technical Skills Standards for Culinary Arts

Timeline

Kitchen Staff Member

Buffalo Wild Wings
06.2025 - Current

Kitchen Staff Member

Culver’s
01.2024 - 04.2025

Host

Native Grill & Wings
10.2023 - 12.2023

Arizona Public Service ExperienceResidential Customer Service Specialist - undefined

Occupational Associates Degree - Medical Billing and Coding

The Bryman School

High School Diploma - undefined

Trevor G. Browne

High School Diploma -

Valley Vista High School
Hunter Wallace