Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Hunter Williamson

Lead Cook
Grand Rapids,Michigan

Summary

Thriving Lead Cook with a proven track record at Ruth's Chris Steakhouse, specializing in large-scale food preparation and food inventory management. Demonstrated expertise in enhancing food quality and kitchen efficiency with exceptional training management skills. Achieved significant improvements in teamwork and productivity, showcasing a strong blend of technical and interpersonal abilities.

Overview

8
8
years of professional experience

Work History

Lead Cook

Ruth's Chris Steakhouse
08.2023 - Current
  • In charge of firing tickets during service, reviewing quality of dishes before they leave the kitchen, working with other cooks, restaurant managers and front of house staff to ensure food is prepared on time, in the right quantities and meets nutritional standards.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and established guidelines.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Efficiently handled high-volume orders while maintaining superior food quality through precise cooking methods.
  • Contributed to a positive workplace culture through communication with team members at all levels of the organization.
  • Taught proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.

Grill Cook

Smokey Bones Bar & Fire Grill
04.2021 - 07.2023
  • Contributed ideas during team meetings that led to more efficient kitchen layout.
  • Collaborated with kitchen team to implement new grilling technique that improved food flavor.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.

Team Leader

Kieslers Campground
09.2016 - 02.2021
  • Conducted performance reviews, providing constructive feedback and coaching to have continuous improvement among employees.
  • Improved communication within the team for better collaboration and decision making.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Maintained detailed records of customer interactions, contributing to comprehensive database for future reference.

Education

BBA - Accounting

Grand Rapids Community College
Grand Rapids, MI
05.2001 -

Skills

    Large-scale food preparation

    Food inventory management

    Cooking techniques

    Food Safety

    Training Management

Accomplishments

  • Received the highest annual review score as a cook during the annual reviews for the Amway Grand Plaza.
  • Inducted into National Honor Society of Boy Scouts, Order of the Arrow.
  • Was Elected for the Ceremony Team for NOAC, the flagship event for Order of the Arrow held every 4 years.

Timeline

Lead Cook

Ruth's Chris Steakhouse
08.2023 - Current

Grill Cook

Smokey Bones Bar & Fire Grill
04.2021 - 07.2023

Team Leader

Kieslers Campground
09.2016 - 02.2021

BBA - Accounting

Grand Rapids Community College
05.2001 -

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Hunter WilliamsonLead Cook