Hunter Williamson
Grand Rapids
Summary
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, Exceptional dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Kitchen Supervisor.
Overview
9
9
years of professional experience
Work History
Lead Kitchen Supervisor
Ruths Chris Steakhouse
11.2024 - Current
- Controlled food costs and managed inventory.
- Large scale food ordering.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Developed menus for multiple wine dinners and private dinners.
- Assign duties, write all prep lists, and manage breaks.
Broiler Cook
Ruth's Chris Steakhouse
08.2023 - 11.2024
- Collaborated with team members to ensure smooth operations during peak service hours
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Lead 600 cover services with incredibly high customer satisfaction
- Maintain high standard of food quality by consistently reviewing dishes for taste, presentation, and established guidelines
- Contributed to positive workplace culture through communication with team members at all levels
Grill Cook
Smokey Bones Bar & Fire Grill
04.2021 - 07.2023
- Contributed ideas during team meetings that led to more efficient kitchen layout
- Collaborated with kitchen team to implement new grilling technique that improved food flavor
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times
- Trained new staff members on grill station operations, resulting in improved overall performance of kitchen team
- Fostered positive working environment, leading to increased staff retention
Team Leader
Kieslers Campground
09.2016 - 02.2021
- Improved communication with team for better collaboration and decision making
- Resolved customer complaints with empathy, resulting in increased loyalty and repeat business
- Maintained detailed records of customer interactions, contributing to comprehensive database for future reference
- Set performance expectations for service team, monitoring progress towards goals and providing constructive feedback as needed
Education
BBA - Accounting And Business Management
Grand Rapids Community College
Grand Rapids, MI03.2025
Skills
- Large-scale food preparation
- Food Safety
- Cooking techniques
- Food presentation
- Food inventory management
- Meat Preparation
- Menu development
Accomplishments
- National Honor Society of Boy Scouts, Order of the Arrow.
- Amway Grand Plaza Employee of The Month, September 2024
- Amway Grand Plaza Employee of The Year Candidate 2024
Timeline
Lead Kitchen Supervisor
Ruths Chris Steakhouse
11.2024 - Current
Broiler Cook
Ruth's Chris Steakhouse
08.2023 - 11.2024
Grill Cook
Smokey Bones Bar & Fire Grill
04.2021 - 07.2023
Team Leader
Kieslers Campground
09.2016 - 02.2021
BBA - Accounting And Business Management
Grand Rapids Community College
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