Summary
Overview
Work History
Education
Skills
Timeline
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HURTIS CONLEY

HURTIS CONLEY

Panama City,FL

Summary

Adept at enhancing kitchen operations and customer satisfaction, my tenure at Corams Steak&Cakes showcased my ability to streamline prep processes and mentor new staff, improving team efficiency by 30%. Skilled in cooking techniques and sanitation practices, I excel in delivering high-quality meals while maintaining a clean, safe workspace.

Overview

24
24
years of professional experience

Work History

Cook/2nd Shift Supervisor

Waffel House
07.2018 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook Shift Leader

Fatty Pattys Cafe
09.2016 - 07.2018
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.

Cook Manager

Corams Steak&Cakes
10.2000 - 09.2016
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
  • Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
  • Provided exceptional customer service by addressing diner concerns promptly and professionally.

Education

Panama City Marine Institute
Panama City, FL
08.1988

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Sanitation
  • Supply Restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation Practices
  • Grilling
  • Contamination prevention
  • Knife Skills
  • Frying
  • Food Waste Reduction
  • Performance Improvement
  • Food plating and presentation
  • Portion Control
  • Food Plating
  • Food Handler Certification
  • Hospitality service expertise
  • Order Verification

Timeline

Cook/2nd Shift Supervisor

Waffel House
07.2018 - Current

Cook Shift Leader

Fatty Pattys Cafe
09.2016 - 07.2018

Cook Manager

Corams Steak&Cakes
10.2000 - 09.2016

Panama City Marine Institute

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HURTIS CONLEY