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Associate Principal Engineer

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Well-trained Assistant Restaurant Manager promoting 24 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills. Bilingual and accustomed to supervising high-volume environments and alleviating process issues. Highly effective working with people from all over the world. Dedicated, respectful, loyal and committed who takes pride in her work and the ability to create great work relationships with her colleagues.

I consider myself as an independent and reliable person. I motivate myself and others to push themselves to do the best of their abilities. I have had a lot of different jobs that have shown and given me guidance to what it is like to work with a variety of people. I am also a hardworking Hospitality student focused on going above and beyond to provide excellent customer experience.

Dynamic and results-driven server with extensive experience at Several Five Start Hotel and Country Club , consistently achieving high customer satisfaction through exceptional service and effective time management. Proficient in POS systems and adept at enhancing guest experiences, I excel in fast-paced environments, identifying operational improvements to elevate service quality.

Highly organized and adaptable professional with extensive experience managing fast-paced operations, coordinating teams, and balancing multiple priorities under pressure. Skilled at multitasking and maintaining efficiency without sacrificing accuracy or quality. Adept at fostering positive relationships with colleagues, clients, and community members, and committed to delivering results through careful planning, collaboration, and thoughtful decision-making. Brings strong technical aptitude, problem-solving skills, and a demonstrated ability to support both operational and administrative functions.

Energetic server with background in high-volume restaurant environments. Knows how to deliver superior guest service while maintaining professional rapport with team members. Strong skills in order and payment processing, upselling techniques and keeping areas clean and well-stocked. Committed to enhancing customer satisfaction by delivering memorable dining experiences.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Dynamic and dedicated food service professional with extensive experience at Poppycocks Restaurant. Proven track record in enhancing customer satisfaction through exceptional service and effective communication. Skilled in maintaining cleanliness and hygiene while managing multiple tables efficiently, ensuring timely food delivery and fostering strong customer relationships. Reliable and punctual, committed to excellence in a fast-paced environment.
Experienced with providing efficient and courteous service in food service environments. Utilizes strong organizational skills and attention to detail to maintain cleanliness and order. Track record of collaborating effectively with team members and adapting to fast-paced, changing demands.

Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills and problem-solving skills.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Singapore and Malaysia local cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Professionnel du secteur du jeu, vigilant et hautement qualifié avec de
solides antécédents en leadership et une excellente compréhension des
lois connexes, des bonnes pratiques et des comportements non autorisés.
Croupier élégant et espiègle, doté d'une grande expertise en relation à la
clientèle et à sa fidélisation, j'adopte un comportement sympathique et
avenant afin que le divertissement et le plaisir du jeu soient le cœur de
l'expérience de nos Clients.
Je me place en moteur de l'équipe à laquelle je m'intègre, que ce soit par
ma polyvalence, ma flexibilité, ma bienveillance envers mes collègues et
supérieurs ainsi que l'envie d'être un croupier exemplaire, celui qui peut
être une inspiration pour les nouveaux venus ou le choix évident de ses
chefs pour tous types de parties et de jeux.

Huseyin Kalem

Overview

Work History

Chef de Partie

Chef de Partie

Commis 1

Owner-Butcher

Intern

Intern

Intern

Commis 2

Education

Diploma De Gastronomie et Restaurant Management -

Gastronomy and Culinary Arts -

References

Timeline

Chef de Partie

Chef de Partie

Commis 1

Owner-Butcher

Intern

Intern

Intern

Commis 2

Diploma De Gastronomie et Restaurant Management -

Gastronomy and Culinary Arts -

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