Huseyin Kalem
Aspen,CO
Overview
7
7
years of professional experience
Work History
Chef de Partie
St. Regis Aspen
Aspen, Colorado
08.2025 - Current
- Presented products under ideal conditions to maintain high standards.
- Managed à la carte kitchen operations, ensuring responsible oversight and quality control.
Chef de Partie
Weissenhaus Private Nature Luxury Resort
Kreis Ostholstein, Germany
07.2023 - 07.2025
- Cooking on mediterranean and german cuisine.
- Working as as an in-charge in the Entremetier section, but also in the saucier section.
Commis 1
Swissotel The Bosphorus
İstanbul, Türkiye
10.2021 - 06.2023
- Cooking mainly turkish cuisine and serving food as a la carte and buet service.
Owner-Butcher
Kalem Kasap
İstanbul, Türkiye
06.2021 - 05.2023
- Operating my own business.
- Preparing meat and meat products upon our customers' requests.
Intern
Swissotel The Bosphorus
İstanbul, Türkiye
02.2021 - 08.2021
Intern
Le Cordon Bleu
İstanbul, Türkiye
10.2019 - 03.2020
Intern
The Ritz Carlton
İstanbul, Türkiye
06.2019 - 09.2019
Commis 2
Six Senses Hotels Resorts Spas
Bodrum, Türkiye
06.2018 - 09.2018
- Working as a seasonal worker in a la carte kitchen.
Education
Diploma De Gastronomie et Restaurant Management -
Le Cordon Bleu
İstanbul, Türkiye08.2021
Gastronomy and Culinary Arts -
Özyeğin University
İstanbul, Türkiye07.2021
References
Abdullah Olgun, Weissenhaus Private Nature Luxury Resort, +49 1771803080
Timeline
Chef de Partie
St. Regis Aspen
08.2025 - Current
Chef de Partie
Weissenhaus Private Nature Luxury Resort
07.2023 - 07.2025
Commis 1
Swissotel The Bosphorus
10.2021 - 06.2023
Owner-Butcher
Kalem Kasap
06.2021 - 05.2023
Intern
Swissotel The Bosphorus
02.2021 - 08.2021
Intern
Le Cordon Bleu
10.2019 - 03.2020
Intern
The Ritz Carlton
06.2019 - 09.2019
Commis 2
Six Senses Hotels Resorts Spas
06.2018 - 09.2018
Diploma De Gastronomie et Restaurant Management -
Le Cordon Bleu
Gastronomy and Culinary Arts -
Özyeğin University