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Detail-oriented Chef de Partie with passion to food. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in Australian cuisine.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with American cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.
Dedicated Basketball Coach well-versed in developing skilled players and good citizens with diverse abilities in athletic, academic and social arenas. Award-winning competitor with demonstrated track record of success in team and program leadership. Offering 0ver 8 years of experience in sports. Over 5 years played on a collegiate level, also have been a student of the game of basketball since the age of 10.
Volunteer work, 5th grade female basketball at P.S. 59 in Brooklyn N.Y. 2005, Hoke County Rec Youth basketball (boys) 2013.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Motivated Sous Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Gifted professional with undeniable talents in developing menus that draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.

Detail-oriented Chef de Partie with experience working in several diverse restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in Italian and southern fusion cuisine. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Huseyin Kalem

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Chef de Partie

Chef de Partie

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Owner-Butcher

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Diploma De Gastronomie et Restaurant Management -

Gastronomy and Culinary Arts -

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Chef de Partie

Chef de Partie

Commis 1

Owner-Butcher

Intern

Intern

Intern

Commis 2

Diploma De Gastronomie et Restaurant Management -

Gastronomy and Culinary Arts -

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