Hussam Alsabbagh

Dedicated to enhancing customer satisfaction through effective management of banquet operations and staff scheduling. Committed to continuous skill development while ensuring operational efficiency and quality service delivery.

• Baltimore Marriott Waterfront, Food and Beverage Operation Manager, 06/01/22, Present, Responsible for day-to-day Banquet operation., Involved in the hiring process., Attending all banquet meetings and planning for coming weeks., Responsible for the Event Services department and all the rooms setups and scheduling., Responsible for executing all banquet PM events., Responsible for all alcohol beverage events.
• Gaylord National Resort & Convention Center, National Harbor, MD, Assistant Banquet Manager, 09/01/16, 10/01/20, Involved in hiring process., Ensure that staff is prepared for their shift by updating posted event orders and job assignments., Post pop-up events in office and assist with scheduling extra staff accordingly., Handle ordering for snacks and beverage required for day to day operations., Supervise Banquet staff in coffee breaks and meal functions., Responsible for making sure all sets are completed for the following day.
• Marriott Marquis, Washington DC, Washington, DC, Assistant Banquet Manager, 05/01/14, 09/01/16, Pre-opening team of the Marriott Marquis., Involved in hiring process., Ensure that staff is prepared for their shift by updating posted event orders and job assignments., Post pop-up events in office and assist with scheduling extra staff accordingly., Handle ordering for snacks and beverages required for day to day operations., Supervise Banquet staff in coffee breaks and meal functions., Responsible for making sure all sets are completed for the following day., Assist managers with scheduling banquet servers on day to day basis.
• Four Seasons, Damascus, Syria, Assistant Restaurant Manager, 04/01/07, 07/01/11, Involved in hiring process., Handle ordering for food and beverages required for day to day operations., Assisted with controlling labor and food costs., Responsible with scheduling servers, hosts/hostess, and bussers., Provided Sequence of Service Training for employees., Handle large events booked.
• San Juan Marriott Resort & Stellaris Casino, San Juan, PR, Restaurant Supervisor, 06/01/04, 05/01/05, Handle ordering for food and beverages required for day to day operations., Assisted with controlling labor and food costs., Responsible with scheduling servers, hosts/hostess, and bussers.