Hussein Mokdad

Taylor,MI

Summary

As a seasoned production line worker and line cook, I excel in maintaining efficiency and quality under high-pressure environments. My keen attention to detail ensures that every task is completed accurately and to the hightest standard, whether assembling production preparing dishes. With a strong work ethic and the ability to collaborate seamlessly with team members,I consistently contribute to smooth and productive operations.''

Overview

years of professional experience

Work History

Production Line Worker

Faurecia Interior Systems

Saline, MI

08.2018 - Current

Load and unload automotive parts from trucks and containers.
Verify the accuracy of parts received against shipping documents.
Track inventory using the company's system.
Ensure parts are stored in the correct locations within the warehouse.
Maintain a clean and organized work area.
Collaborate with team member's to meet daily weekly loading targets.

Line Cook

Pita Pockets

Key Biscayne, FL

08.2015 - 01.2017

Assisted in prep work such as washing vegetables or butchering meat when needed.
Adhered to sanitation policies at all times when handling food products.
Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Tracked inventory levels of all products used in the kitchen on a daily basis.
Ensured that all dishes were prepared according to recipe specifications.
Performed basic knife skills such as dicing onions or slicing meats.
Stocked and restocked kitchen supplies as needed.
Cooked multiple orders simultaneously during busy periods.

Education

High School Diploma -

Star International Academy

Dearborn, MI

05-2009

Skills

Supervision and leadership
Active Listening
Self-Directed
Task Prioritization
Flexible and Adaptable
Fluent in Arabic
Attention to detail
Communication
Team work
Adaptability
Strong work ethic
Parts inspection
Visual Inspection
Self Motivation
Teamwork and Collaborationl
Problem-solving abilities

Time Management
Relationship Building
Multitasking
Reliability
Food Safety
Kitchen Operations
Food presentation
Inventory Management
Ingredient inspection
Line Management
Server Communication
Food Storage Procedures
Kitchen Station Setup
Supply Management
Stock Rotation

Adaptability and Versatility''

1.Thrives in diverse roles and rapidly changing environments,seamlessly transitioning

between production line tasks and culinary duties.

Process Improvement''

Demonstrated ability to identify inefficiencies and implement effective solutions to streamline workflows and enhance productivity.

Timeline