Summary
Overview
Work History
Education
Languages
Timeline
Generic

Hussein Omar

Chef De Partie
New York

Summary

Striving to become the best craftsman I can be, while genuinely contributing to the kitchens I work in- Implementing the practices of Kaizen in my personal and work life.

Overview

9
9
years of professional experience
4
4
years of post-secondary education

Work History

Line Cook

Jungsik**
10.2023 - Current

Chef De Partie

Post House Inn
08.2020 - 10.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Taking charge of orders and daily preparation for all stations
  • Working on meat and fish station with various technical demands and executions.
  • Start various projects such as fermentation, curing and pickling to help facilitate unique dishes.
  • Assure that new coming staff be trained to exceptional and habitual standards of hygiene, knife skills and respect of produce
  • Creatively assist executive and sous chefs on weekly specials

Stagiaire

NARO
09.2023 - 10.2023

Stagiaire

One White Street *
07.2022 - 07.2022

Prep Cook

Basic Kitchen
06.2022 - Current
  • Prepared daily and weekly mise en place for the kitchen such as stocks , sauces and baking projects.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Bartender and Server

The Good Fork
01.2016 - 01.2020

Education

Bachelor of Arts - Interior Design

Istituto Europeo Di Design
Barcelona
01.2009 - 01.2013

Languages

Arabic
English
Spanish

Timeline

Line Cook

Jungsik**
10.2023 - Current

Stagiaire

NARO
09.2023 - 10.2023

Stagiaire

One White Street *
07.2022 - 07.2022

Prep Cook

Basic Kitchen
06.2022 - Current

Chef De Partie

Post House Inn
08.2020 - 10.2023

Bartender and Server

The Good Fork
01.2016 - 01.2020

Bachelor of Arts - Interior Design

Istituto Europeo Di Design
01.2009 - 01.2013
Hussein OmarChef De Partie