Summary
Overview
Work History
Education
Skills
Hobbies
Work Availability
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Hussein Jomaa

Hussein Jomaa

Dearborn,MI

Summary

Experienced Team Member bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs. Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

2
2
years of professional experience

Work History

Pizza Maker

Pizza Hut
08.2021 - 09.2021
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Trained and assisted new kitchen staff members.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Communicated with management on food inventory stock to request order placement.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.

Dishwasher

Rams Horn
01.2021 - 01.2022
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Followed supervisor instructions to complete tasks on time.
  • Monitored dishwashing machines for proper functioning.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Washed dishes and assisted in bussing tables.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.

Automotive Technician

Valvoline Instant Oil Change
01.2022 - 08.2022
  • Tore down, repaired and rebuilt faulty assemblies such as power systems, steering systems and linkages.
  • Inspected damaged vehicles to estimate repair labor cost and required parts expense.
  • Utilized special alignment equipment and wheel-balancing machines to align wheels, axles, frames and steering mechanisms of automobiles.
  • Serviced air conditioning systems, changed and topped off fluids and completed maintenance inspections.
  • Retained accurate records of purchases, titles and sales.
  • Investigated customer complaints to identify cause of malfunctions.
  • Explained maintenance and repair needs to customers and offered advice on preventative maintenance.
  • Read and followed technical documentation to complete accurate repairs.

Team Member

Melt N Dip
01.2021 - 02.2023
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Addressed and resolved customer complaints in polite and professional manner.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Devised and implemented processes and procedures to streamline operations.
  • Maintained productive, efficient approach to all tasks.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Accurately operated cash register to process customer payments.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Maintained menu knowledge to provide recommendations and answers to customer questions.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Completed milkshakes and ice cream desserts for customers.
  • Developed and implemented new flavor ideas to add variety to product offering.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

Team Member

Skyzone Trampoline Park
12.2022 - 04.2023
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Assisted customers in selecting merchandise best suited to needs.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Developed strong cooperative relationships with coworkers and managers.
  • Maintained productive, efficient approach to all tasks.
  • Contributed to team success by completing jobs quickly and accurately.

Manager

Melt n dip
Dearborn , Michigan
01.2022 - 02.2023
  • Onboarded new employees with training and new hire documentation.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Cross-trained existing employees to maximize team agility and performance.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Planned and budgeted accurately to provide business with resources needed to operate smoothly.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Improved marketing to attract new customers and promote business.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Set aggressive targets for employees to drive company success and strengthen motivation.
  • Developed and implemented business strategies to achieve business goals and stay competitive.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Defined clear targets and objectives and communicated to other team members.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.

Education

High School Diploma -

Garden City High School
Garden City, MI
05.2023

Skills

  • Gift Wrapping Boxes
  • Documentation and Recordkeeping
  • Troubleshoot Service Issues
  • Sustainable Agriculture
  • Hand Scanners
  • Guest Satisfaction
  • Quality Inspections
  • Pizza Making
  • Parts Labeling
  • Sales Expertise
  • Stocking and Replenishing

Hobbies

My hobbies are Martial arts , boxing , wrestling, Piano, Guitar, Music Production.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

The price of anything is the amount of life you exchange for it.
Henry David Thoreau

Timeline

Team Member

Skyzone Trampoline Park
12.2022 - 04.2023

Automotive Technician

Valvoline Instant Oil Change
01.2022 - 08.2022

Manager

Melt n dip
01.2022 - 02.2023

Pizza Maker

Pizza Hut
08.2021 - 09.2021

Dishwasher

Rams Horn
01.2021 - 01.2022

Team Member

Melt N Dip
01.2021 - 02.2023

High School Diploma -

Garden City High School

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Hussein Jomaa