Dynamic professional with a strong work ethic and expertise in poultry housing design, honed at Perdue. Achieved significant improvements in egg production through effective monitoring and adjustments. Proven ability to engage guests and maintain high standards of service in fast-paced environments, as demonstrated at Tokyo Steakhouse.
Dependable Server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Poultry housing design
Waste management
Farm record keeping
Vaccination protocols
Sanitation practices
Disease prevention
Strong work ethic
Safe food handling
Guest engagement
Hospitality service expertise