Deli Clerk
Market Basket
2024 - 2025
- Assisted customers in selecting deli products, providing excellent service and product knowledge.
- Operated slicing machines and scales to prepare meats and cheeses according to customer specifications.
- Maintained cleanliness and organization of the deli counter, ensuring compliance with food safety standards.
- Stocked shelves with fresh products, rotating inventory to minimize waste and ensure freshness.
- Collaborated with team members to fulfill special orders and accommodate large catering requests.
- Greeted customers at counter to fulfill requests and answer questions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.