
Newly graduated registered dietitian with experience in acute clinical, community, long term care, outpatient dialysis, cooking classes, grocery store tours, WIC program, intermediate care, nutrition education, and food service management. Passionate and knowledgeable about dietary restrictions and food allergies. Aspiring to specialize in digestive health and functional nutrition.
Learned the nutritional needs of dialysis patients, completed case studies and assessments, provided individualized educations to patients and designed an educational bulletin board
Attended hospital rounds, performed NFPEs, completed nutrition assessments for malnutrition, cancer, overweight/obesity, diabetes, gastrointestinal disease, patients post heart attack, heart failure, COPD, parenteral nutrition and enteral nutrition, provided nutrition education to patients and family, referred patients to other services as part of the nutrition care process
Completed nutrition risk assessments, progress notes, quarterly assessments, NFPEs; prepared a lesson plan an educated patient with lesson plan, assisted with preparation of a special function, reviewed facility menus and recommended changes as needed
Observed patient counseling for various disease states and health concerns such as PCOS, diabetes, food sensitivities, weight loss and weight management, amenorrhea, fatigue, sleep issues and general wellness; Learned about the financial and business management components of private practice
presentation creation, hosted cooking classes for students of various ages, assisted in food prep for school events
Developed nutrition education handouts, referred patients to other services as part of the nutrition care process, screened WIC clients, observed anthropometric and biochemical assessments, performed chart audits and formula audits
Observed forecasting and purchasing activities, assisted in food shipment delivery, and menu planning, helped with employee scheduling, performed and documented food safety checks, created a theme meal and educational board
Completed worksheets and case studies for multiple syndromes and disorders, completed nutrition assessments and progress notes, meal time and feeding observations, and assisted with meal preparation and serving
Assisted in the organization of courses on blackboard, utilized nutrition knowledge when grading projects, assignments, and quizzes, enhanced communication skills through giving students constructive feedback and responding to student emails.
ServSafe certification