Resourceful Ph.D. candidate, passionate about advancing knowledge in dietary and epigenetic regulation in metabolism and chronic inflammation through high-quality research. Self-motivated professional with excellent communication, planning, and problem-solving abilities.
Overview
4
4
years of professional experience
Work History
Graduate Research Assistant
University Of Connecticut
08.2019 - Current
Examined the nutri-preventive role of sugar kelp against atherosclerosis and hepatic inflammation using a low-density lipoprotein receptor (Ldlr) knockout mice model.
Explored the role of histone deacetylase 4 (HDAC4) in hepatocytes in NAFLD especially in hepatic de novo lipogenesis & insulin resistance and adipose tissue inflammation using a hepatocyte-specific Hdac4 knockout mice model.
Investigated the sex-dependent effect of sugar kelp on diet-induced obesity mice model.
Focused on the role of HDAC4 in hepatocytes in alcoholic hepatitis using the hepatocyte-specific Hdac4 knockout mice model.
Gathered, organized, and entered data into Prism.
Worked as a member of an integrated project team in highly collaborative work environment.
Molecular and cell biology: DNA and RNA isolation from cell & tissue, protein extraction from cell & tissue, PCR, real-time PCR (qPCR), gel electrophoresis, western blot, ROS assay, cell cytotoxicity assay, immunocytochemistry
In vivo: special diet feeding (HF/HS/HC, ethanol), mouse breeding and maintaining the colony, genotyping, oral gavage, blood collection (tail vein bleeding, cardiac puncture), comprehensive lab animal monitoring system, EchoMRI
In vitro: cell line culturing (HepG2, HepaRG, VL-17A, VA-13, 3T3-L1, Raw 2647 macrophages, Caco-2), cell treatment, cryopreserving
Presentation Skills
Strong Work Ethic
AWARDS & SCHOLARSHIP
Shirley Gerrior Scholarship for Research Excellence, University of Connecticut 2023.
Margaret Ware Scholarship, University of Connecticut 2023.
PUBLICATIONS
Jang, H., Kim, M. B., Kang, H., Corvino, O., Lee, J. Y., & Park, Y. K. Dietary sugar kelp (Saccharina latissima) consumption inhibits adipose tissue inflammation and fibrosis in a mouse model of diet-induced obesity (In preparation)
Jang, H., Woo, H., Corvino, O., Kang, H., Kim, M. B., Lee, J. Y., & Park, Y. K. Dietary Sugar kelp (Saccharina latissima) consumption did not attenuate atherosclerosis in low-density lipoprotein receptor knockout mice (In preparation)
Timeline
Graduate Research Assistant
University Of Connecticut
08.2019 - Current
Ph.D. - Molecular Nutrition
University of Connecticut
M.S. - Molecular Nutrition
University of Connecticut
B.S. - Food And Nutrition
Kyunghee University
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