Hyun Gwi Kim
Aliso Viejo
Summary
Well-rounded chef offering several years of comprehensive experience, consistently preparing exceptional menu items. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
2026
2026
years of professional experience
6
6
Certifications
Work History
Chef
Memorial Care Medical Group
Laguna Hills, California
2021 - Current
- Managed kitchen inventory to maintain quality and freshness of food items, supporting menu excellence.
- Collaborated with staff to uphold cleanliness and food safety standards, ensuring compliance with health regulations.
Lead Chef
Marriott Laguna Cliff Resort
Dana Point, California
2016 - 2021
- Developed creative menus aligned with seasonal ingredients and guest preferences.
- Coordinated special events, ensuring timely execution of meals and presentations.
Lead Cook
Din Tai Fung
Costa Mesa, California
2014 - 2016
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
Executive Chef
Tempo Quadrato Italian
Seoul, South Korea
2009 - 2013
- Designed seasonal menus featuring authentic Italian cuisine and local ingredients.
- Developed training programs for new chefs and kitchen personnel.
Chef
Siena Italian
Seoul, South Korea
2003 - 2007
- Prepared authentic Italian dishes using fresh ingredients and traditional techniques.
Cook
Grand Inter-Continental Hotel
Seoul, South Korea
1995 - 1997
- Prepared ingredients following standard recipes for high-quality meal service.
- Assisted in plating dishes to meet presentation standards for guest satisfaction.
Education
Hotel, Resort And Restaurant Management
Hyejeon
Hongseong, South Korea01-1996
Skills
- Kitchen management
- Operations management
- Food preparation techniques
- Menu development
- Food safety compliance
- Inventory control
- Culinary creativity
Certification
Italian Cooking Instructor
Timeline
Chef
Memorial Care Medical Group
2021 - Current
Lead Chef
Marriott Laguna Cliff Resort
2016 - 2021
Lead Cook
Din Tai Fung
2014 - 2016
Executive Chef
Tempo Quadrato Italian
2009 - 2013
Chef
Siena Italian
2003 - 2007
Cook
Grand Inter-Continental Hotel
1995 - 1997
Hotel, Resort And Restaurant Management
Hyejeon