Iain Sanchez

• Skilled at working independently and collaboratively in a team environment.
• Worked flexible hours across night, weekend, and holiday shifts.
• Excellent communication skills, both verbal and written.
• Self-motivated, with a strong sense of personal responsibility.
• Managed time efficiently in order to complete all tasks within deadlines.

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• Trained new employees on proper techniques for preparing signature barbecue sauces, rubs, and marinades.
• Demonstrated expertise in various smoking techniques, resulting in tender meats full of complex flavors.
• Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
• Established strong relationships with local vendors to ensure the freshest ingredients possible in each dish prepared.

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• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Worked flexible hours across night, weekend, and holiday shifts.
• Organized and detail-oriented with a strong work ethic.

• Reduced waste by accurately weighing and packaging sliced meats according to customer orders.
• Collaborated with team members to ensure smooth operations within the deli department.
• Maintained high-quality standards for sliced meats through regular inspection and monitoring of the slicing equipment.
• Continuously updated knowledge about new products and industry trends, staying informed about current market conditions.
• Contributed to increased revenue by upselling complementary items such as cheeses or condiments alongside sliced meats.